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Foods (Basel, Switzerland)|February 11, 2023
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial ActivityMaral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed productsJinyi Yang, Jing Li, Yueming Jiang, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Bioactive Properties of Kakadu Plum-Blended ProductsYuntao Zhou, Anh Dao Thi Phan, Saleha Akter, et al.
Frontiers in Nutrition|August 15, 2022
Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stagesAnh Dao Thi Phan, Jiale Zhang, Maral Seididamyeh, et al.
Foods (Basel, Switzerland)|April 30, 2021
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro DigestionFlorence M Mashitoa, Stephen A Akinola, Vimbainashe E Manhevi, et al.
Foods (Basel, Switzerland)|April 28, 2023
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro DigestionMapula R Moloto, Stephen A Akinola, Faith Seke, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient StorageGengning Chen, Michael E Netzel, Sandra Milena Olarte Mantilla, et al.
Foods (Basel, Switzerland)|April 14, 2026
Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty AcidsNobahle Pretty Cele, Yusuf Olamide Kewuyemi, Oladipupo Adiamo, et al.
Journal of Food Science|October 10, 2024
Bio-functional properties of Jilungin (Terminalia canescens)Saleha Akter, Anh Dao Thi Phan, Oladipupo Q Adiamo, et al.
Foods (Basel, Switzerland)|July 27, 2022
Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro DigestionFaith Seke, Vimbainashe E Manhivi, Marie Guerin, et al.
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