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Dharmendra K Mishra

Showing results (1-10 of 18) with videos related to

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Annual Review of Food Science and Technology|January 10, 2013
Parameter estimation in food scienceKirk D Dolan, Dharmendra K Mishra
Food Chemistry: X|October 6, 2025
Erratum to "Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milk" [Food Chem. X 27 (2025) 102391]Anchalee Ruengdech, Dharmendra K Mishra, Ubonrat Siripatrawan
Food Chemistry: X|April 15, 2025
Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milkAnchalee Ruengdech, Dharmendra K Mishra, Ubonrat Siripatrawan
Indian Journal of Dermatology|December 9, 2024
Microneedling and 5-Fluorouracil in Treating Stable Vitiligo in Hitherto Unstudied High Prevalence PopulationB Abhirami, Prabhat Kumar, Dharmendra K Mishra
Foods (Basel, Switzerland)|September 9, 2022
Optimal Design of Complementary Experiments for Parameter Estimation at Elevated Temperature of Food ProcessingPatnarin Benyathiar, Kirk D Dolan, Dharmendra K Mishra
Foods (Basel, Switzerland)|August 27, 2021
Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating ProcessAnbuhkani Muniandy, Patnarin Benyathiar, Dharmendra K Mishra, et al.
North American Journal of Medical Sciences|August 9, 2016
Comparative Study of Efficacy and Safety of Topical Squaric Acid Dibutylester and Diphenylcyclopropenone for the Treatment of Alopecia AreataAnup K Tiwary, Dharmendra K Mishra, S S Chaudhary
Food Research International (Ottawa, Ont.)|October 7, 2023
Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packagingAnbuhkani Muniandy, Patnarin Benyathiar, Ferhan Ozadali, et al.
Journal of Food Science|February 2, 2017
Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture FoodsYoshiki Muramatsu, Ibrahim Greiby, Dharmendra K Mishra, et al.
Sensors (Basel, Switzerland)|February 13, 2021
Real-Time Detection of Fouling-Layer with a Non-Intrusive Continuous Sensor (NICS) during Thermal Processing in Food ManufacturingFernando José Cantarero Rivera, Dharmendra K Mishra, Ferhan Ozadali, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Annual Review of Food Science and Technology|January 10, 2013
Parameter estimation in food scienceKirk D Dolan, Dharmendra K Mishra
Food Chemistry: X|October 6, 2025
Erratum to "Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milk" [Food Chem. X 27 (2025) 102391]Anchalee Ruengdech, Dharmendra K Mishra, Ubonrat Siripatrawan
Food Chemistry: X|April 15, 2025
Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milkAnchalee Ruengdech, Dharmendra K Mishra, Ubonrat Siripatrawan
Indian Journal of Dermatology|December 9, 2024
Microneedling and 5-Fluorouracil in Treating Stable Vitiligo in Hitherto Unstudied High Prevalence PopulationB Abhirami, Prabhat Kumar, Dharmendra K Mishra
Foods (Basel, Switzerland)|September 9, 2022
Optimal Design of Complementary Experiments for Parameter Estimation at Elevated Temperature of Food ProcessingPatnarin Benyathiar, Kirk D Dolan, Dharmendra K Mishra
Foods (Basel, Switzerland)|August 27, 2021
Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating ProcessAnbuhkani Muniandy, Patnarin Benyathiar, Dharmendra K Mishra, et al.
North American Journal of Medical Sciences|August 9, 2016
Comparative Study of Efficacy and Safety of Topical Squaric Acid Dibutylester and Diphenylcyclopropenone for the Treatment of Alopecia AreataAnup K Tiwary, Dharmendra K Mishra, S S Chaudhary
Food Research International (Ottawa, Ont.)|October 7, 2023
Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packagingAnbuhkani Muniandy, Patnarin Benyathiar, Ferhan Ozadali, et al.
Journal of Food Science|February 2, 2017
Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture FoodsYoshiki Muramatsu, Ibrahim Greiby, Dharmendra K Mishra, et al.
Sensors (Basel, Switzerland)|February 13, 2021
Real-Time Detection of Fouling-Layer with a Non-Intrusive Continuous Sensor (NICS) during Thermal Processing in Food ManufacturingFernando José Cantarero Rivera, Dharmendra K Mishra, Ferhan Ozadali, et al.
Pageof 2