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Di Fang

Showing results (31-40 of 137) with videos related to

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BMC Public Health|March 30, 2021
The association between food insecurity and mental health during the COVID-19 pandemicDi Fang, Michael R Thomsen, Rodolfo M Nayga
Journal of Hazardous Materials|June 21, 2011
A combination of bioleaching and bioprecipitation for deep removal of contaminating metals from dredged sedimentDi Fang, Ruichang Zhang, Lixiang Zhou, et al.
Plos One|December 29, 2020
Impacts on knowledge and testing on HIV in waves of Mozambique surveys with Bayes estimatesZiwei Chen, Adriana Dornelles, Di Fang, et al.
Physical Review Letters|June 2, 2023
Learning Many-Body Hamiltonians with Heisenberg-Limited ScalingHsin-Yuan Huang, Yu Tong, Di Fang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|May 17, 2014
[Joint effects of apoptosis induced by microcystins and bacterial lipopolysaccharides on grass carp (Ctenopharyngodon idellus) lymphocytes]Wen-Di Fang, Hang-Jun Zhang, Yu-Huan Wu
Food Chemistry: X|May 8, 2025
Quality improvement of the cured fish by replacing nitrite with chromogenic microorganisms: Insight into the effect on residual nitrosamine levels, color, and flavor characteristicsDi Fang, Yanshun Xu, Xiaojing Zhang, et al.
RSC Advances|May 6, 2022
A novel approach coupling ferrous iron bio-oxidation and ferric iron chemo-reduction to promote biomineralization in simulated acidic mine drainageNing Wang, Di Fang, Guanyu Zheng, et al.
Food Security|July 13, 2021
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income AmericansDi Fang, Michael R Thomsen, Rodolfo M Nayga, et al.
JAMA Network Open|January 16, 2019
Association of Neighborhood Geographic Spatial Factors With Rates of Childhood ObesityDi Fang, Michael R Thomsen, Rodolfo M Nayga, et al.
Water Research|May 2, 2022
Supplementation of tea polyphenols in sludge Fenton oxidation improves sludge dewaterability and reduces chemicals consumptionNeng Tao, Lingyu Hu, Di Fang, et al.
Pageof 14

Showing results (31-40 of 137) with videos related to

Sort By:
Pageof 14
BMC Public Health|March 30, 2021
The association between food insecurity and mental health during the COVID-19 pandemicDi Fang, Michael R Thomsen, Rodolfo M Nayga
Journal of Hazardous Materials|June 21, 2011
A combination of bioleaching and bioprecipitation for deep removal of contaminating metals from dredged sedimentDi Fang, Ruichang Zhang, Lixiang Zhou, et al.
Plos One|December 29, 2020
Impacts on knowledge and testing on HIV in waves of Mozambique surveys with Bayes estimatesZiwei Chen, Adriana Dornelles, Di Fang, et al.
Physical Review Letters|June 2, 2023
Learning Many-Body Hamiltonians with Heisenberg-Limited ScalingHsin-Yuan Huang, Yu Tong, Di Fang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|May 17, 2014
[Joint effects of apoptosis induced by microcystins and bacterial lipopolysaccharides on grass carp (Ctenopharyngodon idellus) lymphocytes]Wen-Di Fang, Hang-Jun Zhang, Yu-Huan Wu
Food Chemistry: X|May 8, 2025
Quality improvement of the cured fish by replacing nitrite with chromogenic microorganisms: Insight into the effect on residual nitrosamine levels, color, and flavor characteristicsDi Fang, Yanshun Xu, Xiaojing Zhang, et al.
RSC Advances|May 6, 2022
A novel approach coupling ferrous iron bio-oxidation and ferric iron chemo-reduction to promote biomineralization in simulated acidic mine drainageNing Wang, Di Fang, Guanyu Zheng, et al.
Food Security|July 13, 2021
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income AmericansDi Fang, Michael R Thomsen, Rodolfo M Nayga, et al.
JAMA Network Open|January 16, 2019
Association of Neighborhood Geographic Spatial Factors With Rates of Childhood ObesityDi Fang, Michael R Thomsen, Rodolfo M Nayga, et al.
Water Research|May 2, 2022
Supplementation of tea polyphenols in sludge Fenton oxidation improves sludge dewaterability and reduces chemicals consumptionNeng Tao, Lingyu Hu, Di Fang, et al.
Pageof 14