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BMC Public Health
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March 30, 2021
The association between food insecurity and mental health during the COVID-19 pandemic
Di Fang, Michael R Thomsen, Rodolfo M Nayga
Journal of Hazardous Materials
|
June 21, 2011
A combination of bioleaching and bioprecipitation for deep removal of contaminating metals from dredged sediment
Di Fang, Ruichang Zhang, Lixiang Zhou, et al.
Plos One
|
December 29, 2020
Impacts on knowledge and testing on HIV in waves of Mozambique surveys with Bayes estimates
Ziwei Chen, Adriana Dornelles, Di Fang, et al.
Physical Review Letters
|
June 2, 2023
Learning Many-Body Hamiltonians with Heisenberg-Limited Scaling
Hsin-Yuan Huang, Yu Tong, Di Fang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
May 17, 2014
[Joint effects of apoptosis induced by microcystins and bacterial lipopolysaccharides on grass carp (Ctenopharyngodon idellus) lymphocytes]
Wen-Di Fang, Hang-Jun Zhang, Yu-Huan Wu
Food Chemistry: X
|
May 8, 2025
Quality improvement of the cured fish by replacing nitrite with chromogenic microorganisms: Insight into the effect on residual nitrosamine levels, color, and flavor characteristics
Di Fang, Yanshun Xu, Xiaojing Zhang, et al.
RSC Advances
|
May 6, 2022
A novel approach coupling ferrous iron bio-oxidation and ferric iron chemo-reduction to promote biomineralization in simulated acidic mine drainage
Ning Wang, Di Fang, Guanyu Zheng, et al.
Food Security
|
July 13, 2021
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans
Di Fang, Michael R Thomsen, Rodolfo M Nayga, et al.
JAMA Network Open
|
January 16, 2019
Association of Neighborhood Geographic Spatial Factors With Rates of Childhood Obesity
Di Fang, Michael R Thomsen, Rodolfo M Nayga, et al.
Water Research
|
May 2, 2022
Supplementation of tea polyphenols in sludge Fenton oxidation improves sludge dewaterability and reduces chemicals consumption
Neng Tao, Lingyu Hu, Di Fang, et al.
Page
of 14
Search research articles
Search
Showing results (31-40 of 137) with videos related to
Sort By:
Page
of 14
BMC Public Health
|
March 30, 2021
The association between food insecurity and mental health during the COVID-19 pandemic
Di Fang, Michael R Thomsen, Rodolfo M Nayga
Journal of Hazardous Materials
|
June 21, 2011
A combination of bioleaching and bioprecipitation for deep removal of contaminating metals from dredged sediment
Di Fang, Ruichang Zhang, Lixiang Zhou, et al.
Plos One
|
December 29, 2020
Impacts on knowledge and testing on HIV in waves of Mozambique surveys with Bayes estimates
Ziwei Chen, Adriana Dornelles, Di Fang, et al.
Physical Review Letters
|
June 2, 2023
Learning Many-Body Hamiltonians with Heisenberg-Limited Scaling
Hsin-Yuan Huang, Yu Tong, Di Fang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
May 17, 2014
[Joint effects of apoptosis induced by microcystins and bacterial lipopolysaccharides on grass carp (Ctenopharyngodon idellus) lymphocytes]
Wen-Di Fang, Hang-Jun Zhang, Yu-Huan Wu
Food Chemistry: X
|
May 8, 2025
Quality improvement of the cured fish by replacing nitrite with chromogenic microorganisms: Insight into the effect on residual nitrosamine levels, color, and flavor characteristics
Di Fang, Yanshun Xu, Xiaojing Zhang, et al.
RSC Advances
|
May 6, 2022
A novel approach coupling ferrous iron bio-oxidation and ferric iron chemo-reduction to promote biomineralization in simulated acidic mine drainage
Ning Wang, Di Fang, Guanyu Zheng, et al.
Food Security
|
July 13, 2021
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans
Di Fang, Michael R Thomsen, Rodolfo M Nayga, et al.
JAMA Network Open
|
January 16, 2019
Association of Neighborhood Geographic Spatial Factors With Rates of Childhood Obesity
Di Fang, Michael R Thomsen, Rodolfo M Nayga, et al.
Water Research
|
May 2, 2022
Supplementation of tea polyphenols in sludge Fenton oxidation improves sludge dewaterability and reduces chemicals consumption
Neng Tao, Lingyu Hu, Di Fang, et al.
Page
of 14