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Chemical Biology & Drug Design
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August 10, 2017
The delivery of doxorubicin of multifunctional β-cyclodextrin-modified CdSe/ZnS quantum dots for bioactivity and nano-probing
Mei-Xia Zhao, Bing-Jie Zhu, Wen-Jing Yao, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Migration and Safety Assessment of 20 Antioxidants in 39 Disposable Biodegradable Tableware Products
Liqian Wang, Yuting Chen, Xiaomeng Gao, et al.
Hypertension (Dallas, Tex. : 1979)
|
June 24, 2015
Remodeling of Afferent Arterioles From Mice With Oxidative Stress Does Not Account for Increased Contractility but Does Limit Excessive Wall Stress
Lingli Li, Di Feng, Zaiming Luo, et al.
Clinical Case Reports
|
October 25, 2024
A case report of cardiac rehabilitation in coronary artery aneurysm combined with acute ST segment elevation myocardial infarction
Xin-di Feng, Zi-Lin Ma, Jia-Ying Huang, et al.
Food Chemistry
|
October 18, 2019
Functional and structural properties of spirulina phycocyanin modified by ultra-high-pressure composite glycation
Jia-Xin Zheng, Hao Yin, Can-Can Shen, et al.
Journal of Hazardous Materials
|
February 11, 2024
Evidence that co-existing cadmium and microplastics have an antagonistic effect on greenhouse gas emissions from paddy field soils
Linan Liu, Xinzuo Yang, Rob M Ellam, et al.
Frontiers in Endocrinology
|
November 5, 2019
Elevated Serum Mannose Levels as a Marker of Polycystic Ovary Syndrome
Di Feng, Bei Shi, Fangfang Bi, et al.
Scientific Reports
|
September 5, 2019
Identification and characterization of the MADS-box genes highly expressed in the laticifer cells of Hevea brasiliensis
Ying Wang, Di-Feng Zhan, Hui-Liang Li, et al.
Journal of Food Biochemistry
|
March 8, 2021
Protective effect of fermented Diospyros lotus L. extracts against the high glucose-induced apoptosis of MIN6 cells
Hao Yin, Huan-Huan Yan, Chen-Qiang Qin, et al.
Food Chemistry
|
September 12, 2021
The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles
Zi-Chun Wang, Yu-Xi Yin, Huan-Ping Ao, et al.
Page
of 27
Search research articles
Search
Showing results (101-110 of 263) with videos related to
Sort By:
Page
of 27
Chemical Biology & Drug Design
|
August 10, 2017
The delivery of doxorubicin of multifunctional β-cyclodextrin-modified CdSe/ZnS quantum dots for bioactivity and nano-probing
Mei-Xia Zhao, Bing-Jie Zhu, Wen-Jing Yao, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Migration and Safety Assessment of 20 Antioxidants in 39 Disposable Biodegradable Tableware Products
Liqian Wang, Yuting Chen, Xiaomeng Gao, et al.
Hypertension (Dallas, Tex. : 1979)
|
June 24, 2015
Remodeling of Afferent Arterioles From Mice With Oxidative Stress Does Not Account for Increased Contractility but Does Limit Excessive Wall Stress
Lingli Li, Di Feng, Zaiming Luo, et al.
Clinical Case Reports
|
October 25, 2024
A case report of cardiac rehabilitation in coronary artery aneurysm combined with acute ST segment elevation myocardial infarction
Xin-di Feng, Zi-Lin Ma, Jia-Ying Huang, et al.
Food Chemistry
|
October 18, 2019
Functional and structural properties of spirulina phycocyanin modified by ultra-high-pressure composite glycation
Jia-Xin Zheng, Hao Yin, Can-Can Shen, et al.
Journal of Hazardous Materials
|
February 11, 2024
Evidence that co-existing cadmium and microplastics have an antagonistic effect on greenhouse gas emissions from paddy field soils
Linan Liu, Xinzuo Yang, Rob M Ellam, et al.
Frontiers in Endocrinology
|
November 5, 2019
Elevated Serum Mannose Levels as a Marker of Polycystic Ovary Syndrome
Di Feng, Bei Shi, Fangfang Bi, et al.
Scientific Reports
|
September 5, 2019
Identification and characterization of the MADS-box genes highly expressed in the laticifer cells of Hevea brasiliensis
Ying Wang, Di-Feng Zhan, Hui-Liang Li, et al.
Journal of Food Biochemistry
|
March 8, 2021
Protective effect of fermented Diospyros lotus L. extracts against the high glucose-induced apoptosis of MIN6 cells
Hao Yin, Huan-Huan Yan, Chen-Qiang Qin, et al.
Food Chemistry
|
September 12, 2021
The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles
Zi-Chun Wang, Yu-Xi Yin, Huan-Ping Ao, et al.
Page
of 27