Search research articles
Contact Us
Filters
Showing results (61-70 of 263) with videos related to
Page
of 27
Sort By:
Materials (Basel, Switzerland)
|
July 9, 2022
Effect of Leaching Behavior on the Geometric and Hydraulic Characteristics of Concrete Fracture
Yuan Wang, Mengmeng Tao, Di Feng, et al.
Journal of Thoracic Disease
|
June 16, 2017
PD-L1 protein expression in non-small cell lung cancer based on different immunohistochemical antibodies
Minghui Zhang, Di Feng, Jing Jing, et al.
BMC Genomics
|
August 29, 2019
Single Cell Explorer, collaboration-driven tools to leverage large-scale single cell RNA-seq data
Di Feng, Charles E Whitehurst, Dechao Shan, et al.
Food Chemistry
|
April 29, 2017
Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein
Rui-Jie Zhao, Chun-Yan Huo, Yang Qian, et al.
Journal of Food Science
|
September 1, 2024
Characterization of ultrasonic-assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near-freezing temperature storage
Yue Hu, Shuangju Wan, Ruijie Zhao, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 31, 2022
The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal
Le Cheng, Yanxia Feng, Yue Hu, et al.
Optics Express
|
December 10, 2008
Binary sub-wavelength diffractive lenses with long focal depth and high transverse resolution
Di Feng, Pan Ou, Li-Shuang Feng, et al.
Journal of the Science of Food and Agriculture
|
June 4, 2015
Optimised extraction of β-carotene from Spirulina platensis and hypoglycaemic effect in streptozotocin-induced diabetic mice
Qiu-Yue Ma, Ming Fang, Jia-Hui Zheng, et al.
Journal of Bioscience and Bioengineering
|
February 4, 2018
Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum
Zhi-Peng Zhang, Jun Ma, Yuan-Yuan He, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
1,3,3-Trimethyl-5-nitro-1-phenyl-indane
Xiao-Yan Ma, Di-Feng Wu, Yang Wang, et al.
Page
of 27
Search research articles
Search
Showing results (61-70 of 263) with videos related to
Sort By:
Page
of 27
Materials (Basel, Switzerland)
|
July 9, 2022
Effect of Leaching Behavior on the Geometric and Hydraulic Characteristics of Concrete Fracture
Yuan Wang, Mengmeng Tao, Di Feng, et al.
Journal of Thoracic Disease
|
June 16, 2017
PD-L1 protein expression in non-small cell lung cancer based on different immunohistochemical antibodies
Minghui Zhang, Di Feng, Jing Jing, et al.
BMC Genomics
|
August 29, 2019
Single Cell Explorer, collaboration-driven tools to leverage large-scale single cell RNA-seq data
Di Feng, Charles E Whitehurst, Dechao Shan, et al.
Food Chemistry
|
April 29, 2017
Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot protein
Rui-Jie Zhao, Chun-Yan Huo, Yang Qian, et al.
Journal of Food Science
|
September 1, 2024
Characterization of ultrasonic-assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near-freezing temperature storage
Yue Hu, Shuangju Wan, Ruijie Zhao, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 31, 2022
The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal
Le Cheng, Yanxia Feng, Yue Hu, et al.
Optics Express
|
December 10, 2008
Binary sub-wavelength diffractive lenses with long focal depth and high transverse resolution
Di Feng, Pan Ou, Li-Shuang Feng, et al.
Journal of the Science of Food and Agriculture
|
June 4, 2015
Optimised extraction of β-carotene from Spirulina platensis and hypoglycaemic effect in streptozotocin-induced diabetic mice
Qiu-Yue Ma, Ming Fang, Jia-Hui Zheng, et al.
Journal of Bioscience and Bioengineering
|
February 4, 2018
Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum
Zhi-Peng Zhang, Jun Ma, Yuan-Yuan He, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
1,3,3-Trimethyl-5-nitro-1-phenyl-indane
Xiao-Yan Ma, Di-Feng Wu, Yang Wang, et al.
Page
of 27