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Journal of Agricultural and Food Chemistry|May 11, 2018
Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeBMeng-Ke Zhang, Jun Tang, Zhong-Qin Huang, et al.
Frontiers in Plant Science|December 10, 2021
Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato CultivarsHui-Hui Song, Zhi-Lin Zhou, Dong-Lan Zhao, et al.
Scientific Reports|September 16, 2015
Complete mitochondrial genome of the medicinal fungus Ophiocordyceps sinensisYi Li, Xiao-Di Hu, Rui-Heng Yang, et al.
Journal of the Science of Food and Agriculture|January 25, 2019
Antioxidative system in sweet potato root is activated by low-temperature storageSi-Qi Wang, Jun Tang, Kang-Di Hu, et al.
Journal of Agricultural and Food Chemistry|January 2, 2025
An Importin Protein SlIMPA3 Interacts with SlLCD1 and Regulates Tomato Fruit RipeningMin Zhang, Xiang-Jun Peng, Nan-Nan Liu, et al.
Oxidative Medicine and Cellular Longevity|March 19, 2020
Vitamin D Deficiency Aggravates Hepatic Oxidative Stress and Inflammation during Chronic Alcohol-Induced Liver Injury in MiceChun-Qiu Hu, Qing-Li Bo, Lan-Lan Chu, et al.
Zhonghua Yi Xue Za Zhi|July 22, 2010
[The study of different operative style for abdominal aortic aneurysm during surrounding operation]Wen-liang Yue, Shi-jie Xin, Jian Zhang, et al.
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