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Di Huang

Showing results (331-340 of 914) with videos related to

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Biosensors & Bioelectronics|May 21, 2026
Finger-Actuated STEerable microfluidics CHip (FASTECH) integrating recombinase polymerase amplification and lateral-flow assay for multiple point-of-care testing of childhood diarrhea virusesYichen He, Peijie Shen, Mengjun Fang, et al.
Applied Microbiology and Biotechnology|September 24, 2021
Application of surfactants in papermaking industry and future development trend of green surfactantsTengfei Wang, Dejun Chang, Di Huang, et al.
Bulletin of Mathematical Biology|March 28, 2026
Mathematical Modeling of p27-Regulated Quiescent-to-Proliferative Transition: Parameter Uncertainty Quantification, Propagation, and Dynamic Curve AnalysisShuli Guo, Haoran Hu, Huifang Wen, et al.
Environmental Science & Technology|March 8, 2023
Rapid Redox Cycling of Fe(II)/Fe(III) in Microdroplets during Iron-Citric Acid PhotochemistryJinzhao Wang, Di Huang, Fengxia Chen, et al.
Optics Express|April 4, 2015
Optical chaos and hybrid WDM/TDM based large capacity quasi-distributed sensing network with real-time fiber fault monitoringYiyang Luo, Li Xia, Zhilin Xu, et al.
Foods (Basel, Switzerland)|July 29, 2025
Origin Traceability of Chinese Mitten Crab (<i>Eriocheir sinensis</i>) Using Multi-Stable Isotopes and Explainable Machine LearningDanhe Wang, Chunxia Yao, Yangyang Lu, et al.
Colloids and Surfaces. B, Biointerfaces|April 9, 2024
Sodium alginate/carboxycellulose/polydopamine composite microspheres for rapid hemostasis of deep irregular woundsJunjie Hu, Yinchun Hu, Min Kang, et al.
Environmental Science & Technology|February 6, 2024
Optical Variation and Molecular Transformation of Brown Carbon During Oxidation by NO<sub>3</sub><sup>•</sup> in the Aqueous PhaseYu Lei, Xin Lei, Ge Tian, et al.
The Science of the Total Environment|May 28, 2024
Evaluating air pollution exposure among cyclists: Real-time levels of PM<sub>2.5</sub> and NO<sub>2</sub> and POI impactDi Huang, Yan Zhang, Hongguang Cheng, et al.
NPJ Science of Food|June 25, 2024
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wineDi Huang, Wenjing Fan, Ruisen Dai, et al.
Pageof 92

Showing results (331-340 of 914) with videos related to

Sort By:
Pageof 92
Biosensors & Bioelectronics|May 21, 2026
Finger-Actuated STEerable microfluidics CHip (FASTECH) integrating recombinase polymerase amplification and lateral-flow assay for multiple point-of-care testing of childhood diarrhea virusesYichen He, Peijie Shen, Mengjun Fang, et al.
Applied Microbiology and Biotechnology|September 24, 2021
Application of surfactants in papermaking industry and future development trend of green surfactantsTengfei Wang, Dejun Chang, Di Huang, et al.
Bulletin of Mathematical Biology|March 28, 2026
Mathematical Modeling of p27-Regulated Quiescent-to-Proliferative Transition: Parameter Uncertainty Quantification, Propagation, and Dynamic Curve AnalysisShuli Guo, Haoran Hu, Huifang Wen, et al.
Environmental Science & Technology|March 8, 2023
Rapid Redox Cycling of Fe(II)/Fe(III) in Microdroplets during Iron-Citric Acid PhotochemistryJinzhao Wang, Di Huang, Fengxia Chen, et al.
Optics Express|April 4, 2015
Optical chaos and hybrid WDM/TDM based large capacity quasi-distributed sensing network with real-time fiber fault monitoringYiyang Luo, Li Xia, Zhilin Xu, et al.
Foods (Basel, Switzerland)|July 29, 2025
Origin Traceability of Chinese Mitten Crab (<i>Eriocheir sinensis</i>) Using Multi-Stable Isotopes and Explainable Machine LearningDanhe Wang, Chunxia Yao, Yangyang Lu, et al.
Colloids and Surfaces. B, Biointerfaces|April 9, 2024
Sodium alginate/carboxycellulose/polydopamine composite microspheres for rapid hemostasis of deep irregular woundsJunjie Hu, Yinchun Hu, Min Kang, et al.
Environmental Science & Technology|February 6, 2024
Optical Variation and Molecular Transformation of Brown Carbon During Oxidation by NO<sub>3</sub><sup>•</sup> in the Aqueous PhaseYu Lei, Xin Lei, Ge Tian, et al.
The Science of the Total Environment|May 28, 2024
Evaluating air pollution exposure among cyclists: Real-time levels of PM<sub>2.5</sub> and NO<sub>2</sub> and POI impactDi Huang, Yan Zhang, Hongguang Cheng, et al.
NPJ Science of Food|June 25, 2024
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wineDi Huang, Wenjing Fan, Ruisen Dai, et al.
Pageof 92