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Journal of Agricultural and Food Chemistry|December 8, 2022
Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying BiomarkersRenyu Zheng, Xiaolin Xiong, Xingyan Li, et al.
The Science of the Total Environment|November 25, 2022
The shared NDM-positive strains in the hospital and connecting aquatic environmentsHuiyun Zou, Jingyi Han, Ling Zhao, et al.
Mediators of Inflammation|January 3, 2017
Maresin 1 Mitigates Inflammatory Response and Protects Mice from SepsisRuidong Li, Yaxin Wang, Zhijun Ma, et al.
BMC Plant Biology|August 18, 2019
Improving salt tolerance in potato through overexpression of AtHKT1 geneLi Wang, Yuhui Liu, Dan Li, et al.
The Science of the Total Environment|August 3, 2019
Enhanced hydrolysis of waste activated sludge for methane production via anaerobic digestion under N2-nanobubble water additionXiaojing Yang, Jingmin Nie, Di Wang, et al.
Plos One|April 22, 2014
Identification of novel and conserved microRNAs related to drought stress in potato by deep sequencingNing Zhang, Jiangwei Yang, Zemin Wang, et al.
International Journal of Molecular Sciences|November 4, 2016
The Neuroprotective Properties of Hericium erinaceus in Glutamate-Damaged Differentiated PC12 Cells and an Alzheimer's Disease Mouse ModelJunrong Zhang, Shengshu An, Wenji Hu, et al.
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