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Food Chemistry: X|January 6, 2025
Unveiling the flavor and quality variations in dried <i>Zanthoxylum bungeanum maxim</i> from China's diverse regionsXiang Zhu, Di Wu, Lin Zhao, et al.Analytical and Bioanalytical Chemistry|January 17, 2025
Efficient adsorption and detection of steroid hormones in foods through the combination of novel magnetic TAPB-COF materials with click isotope probesJiaqi Xu, Qianyu Li, Wenrui Li, et al.Perception|January 13, 2025
Effects of short time -30° head-down tilt on time perceptionWeicong Ren, Le Liu, Jin Liang, et al.Biological Psychology|March 3, 2025
Using EEG microstates to examine whole-brain neuronal networks during offline rest consolidation after visual perceptual learningDi Wu, Na Liu, Yifan Wang, et al.Cell Biochemistry and Biophysics|September 5, 2024
Electroacupuncture Ameliorates Neuronal Damage and Neurological Deficits after Cerebral Ischemia-Reperfusion Injury via Restoring Telomerase Reverse TranscriptaseDan Chen, Yunxia Xiang, Di Wu, et al.Food Chemistry|November 25, 2024
Miniature dual-channel electrochemical 3D-printed sensing platform for enzyme-free screening of L-lactic acid in foodstuffs accompanying pH recognitionDi Wu, Qiaohua Wei, Zhichao Yu, et al.Plants (Basel, Switzerland)|August 10, 2024
Genome-Wide Identification and Expression Characterization of the <i>D27</i> Gene Family of <i>Capsicum annuum</i> LDi Wu, Wenting Fu, Nanyi Wang, et al.Therapeutic Advances in Hematology|August 16, 2024
Comparable efficacy and safety of generic and branded imatinib for patients with chronic myeloid leukemia in ChinaFang Cheng, Di Wu, Zheng Cui, et al.Clinical and Translational Medicine|August 12, 2024
Potential pharmaceuticals targeting neuroimmune interactions in treating acute lung injuryDi Wu, Ximing Liao, Jing Gao, et al.Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|October 30, 2023
Quality evaluation of the literature on clinical randomized controlled trials of traditional Chinese medicine for treatment of gastric precancerous lesions in the past 20 yearsQingqing Zhang, Di Wu, Yichen Wang, et al.Pageof 562