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Foods (Basel, Switzerland)|October 23, 2021
Application of Solution Blow Spinning for Rapid Fabrication of Gelatin/Nylon 66 Nanofibrous FilmZhichao Yang, Chaoyi Shen, Yucheng Zou, et al.Chemical & Pharmaceutical Bulletin|July 13, 2022
Effects of Long-Term Administration of Q808 on Hippocampal Transcriptome in Healthy RatsXiang Li, Qing Wang, Dianwen Zhang, et al.Journal of Colloid and Interface Science|April 22, 2022
Superior acetone sensor based on hetero-interface of SnSe<sub>2</sub>/SnO<sub>2</sub> quasi core shell nanoparticles for previewing diabetesShicheng Jin, Di Wu, Weinan Song, et al.Journal of Voice : Official Journal of the Voice Foundation|August 4, 2023
Effect of Wearing Different Masks on Acoustic, Aerodynamic, and Formant ParametersYongxiang Gao, Yan Feng, Di Wu, et al.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Body-Mounted MRI-Conditional Parallel Robot for Percutaneous Interventions Structural Improvement, Calibration, and Accuracy AnalysisJiawen Yan, Niravkumar Patel, Gang Li, et al.Food & Function|January 23, 2020
The mechanism of improved thermal stability of protein-enriched O/W emulsions by soy protein particlesWuchao Ma, Jiamei Wang, Di Wu, et al.Physical Chemistry Chemical Physics : PCCP|November 14, 2020
Unveiling the potential of superalkali cation Li<sub>3</sub><sup>+</sup> for capturing nitrogenDan Yu, Di Wu, Jing-Yao Liu, et al.Journal of Visualized Experiments : Jove|October 19, 2020
An Assessment Method and Toolkit to Evaluate Keyboard Design on SmartphonesYincheng Wang, Ke Wang, Yuqi Huang, et al.Frontiers in Endocrinology|December 5, 2018
Advances in Cellular Characterization of the Sirtuin Isoform, SIRT7Di Wu, Yinglu Li, Kathy S Zhu, et al.Food Chemistry|February 13, 2019
Comparative analysis of the interaction of mono-, dis-, and tris-azo food dyes with egg white lysozyme: A combined spectroscopic and computational simulation approachDi Wu, Ran Duan, Fang Geng, et al.Pageof 562