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Food Research International (Ottawa, Ont.)|November 19, 2023
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processingGan Hu, Xialei Liu, Di Wu, et al.
Journal of Medicinal Chemistry|November 1, 2023
Agents for the Treatment of Gout: Current Advances and Future PerspectivesXiaoyi Zeng, Yajing Liu, Yuxin Fan, et al.
Journal of Materials Chemistry. B|October 25, 2023
Phosphatidylserine-functionalized liposomes-in-microgels for delivering genistein to effectively treat ulcerative colitisHuijia Yan, Yanfei Li, Sihui Li, et al.
Microbial Pathogenesis|November 10, 2023
Characterization and pathogenicity analysis of a newly isolated strain of infectious hematopoietic necrosis virusDi Wu, Jing Wang, Yuanxing Zhang, et al.
Poultry Science|October 22, 2023
Research Note: Changes in chicken egg yolk metabolome during its formationYi Wang, Wei Luo, Beibei Wang, et al.
Expert Opinion on Drug Safety|October 16, 2023
Quality of life in ovarian cancer patients treated with bevacizumab: a meta-analysisDi Wu, Jianrong He, Ping Shi, et al.
Macromolecular Rapid Communications|August 7, 2023
Recent Advance in the Development of Singlet-Fission-Capable Polymeric MaterialsKangwei Wang, Xingyu Chen, Jingwen Xu, et al.
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