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Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methodsXuxia Zhou, Zhiwen Zhang, Xiaoying Liu, et al.
Computational Intelligence and Neuroscience|May 10, 2022
Modified Harris Hawks Optimization Algorithm with Exploration Factor and Random Walk StrategyMeijia Song, Heming Jia, Laith Abualigah, et al.
RSC Advances|May 11, 2022
The behavior of the aluminum trimer when combining with different superatom clustersHui Yang, Di Wu, Hui-Min He, et al.
Food Chemistry|June 26, 2022
Binding mechanism and antioxidant activity of piperine to hemoglobinXia Hu, Di Wu, Lan Tang, et al.
International Journal of Biological Macromolecules|June 19, 2022
Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinningChaoyi Shen, Zian Deng, Jingshan Rao, et al.
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