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Chemical Communications (Cambridge, England)|June 13, 2019
Transient directing ligand- and solvent-controlled C-H/C-H cross-coupling/quaternization cyclization/dequaternization of benzaldehydes with thiophenesDenan Sun, Jiping Du, Hao Fang, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|October 15, 2019
A practical technique combining orbicularis oculi muscle resection-based epicanthoplasty and orbicularis-tarsus fixation double-eyelid plasty for cosmetic blepharoplastyWeiyi Sun, Ningbei Yin, Tao Song, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|April 28, 2023
Oral administration of human FGF21 expressed by mycelium of Cordyceps militaris improves blood glucose and lipid in type II diabetes mellitusXiaomei Zhang, Huifeng Zhang, Weidong Qiang, et al.
International Journal of Legal Medicine|July 11, 2020
Species identification of semen stains by ATR-FTIR spectroscopyXin Wei, Kai Yu, Di Wu, et al.
Food Chemistry|November 12, 2022
Molecular dynamics simulation of the interaction of food proteins with small moleculesXia Hu, Zhen Zeng, Jing Zhang, et al.
Investigative Ophthalmology & Visual Science|June 25, 2020
Regulation of Spermine Oxidase through Hypoxia-Inducible Factor-1α Signaling in Retinal Glial Cells under Hypoxic ConditionsDi Wu, Kousuke Noda, Miyuki Murata, et al.
Allergy|November 18, 2025
A Systematic Review of Multidimensional Predictors for Refractory Chronic Rhinosinusitis: Clinical, Systemic and Local InsightsDi Wu, Linping Shu, Chengshuo Wang, et al.
International Journal of General Medicine|December 31, 2025
Correlation Between Triglyceride-Glucose Index (TyG Index), Monocyte to High-Density Lipoprotein Cholesterol Ratio (MHR), and the Severity of Coronary Artery DiseaseDi Wu, Chang Liu, Jidong Zhang, et al.
Biosensors & Bioelectronics|October 24, 2025
Local electronic environment engineered Ru nanoclusters to boost peroxidase-like catalysis for dual-mode immunoassayDi Wu, Haiyang Wang, Zhichao Yu, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
The improvement of chickpea protein nanofibrils on κ-carrageenan-based emulsion gel with high mechanical property and stabilityYitong Zhang, Xiangyun Ren, Meiting Li, et al.
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