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Di Yuan

Showing results (71-80 of 168) with videos related to

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Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|August 27, 2004
[Expression analysis of mouse homologous proteins with human aldose reductase like-1]Jun-fei Jin, Li Yi, Li Liu, et al.
Anti-Cancer Drugs|June 23, 2016
Paralleled comparison of vectors for the generation of CAR-T cellsDi-Yuan Qin, Yong Huang, Dan Li, et al.
International Journal of Biological Macromolecules|January 20, 2025
Valorizing Xanthoceras Sorbifolia Bunge seed coats: A novel lignin-based activated carbon for effective malachite green adsorption and wastewater treatmentZhigao Liu, Di Yuan, Shenghua Pang, et al.
BMC Medical Genetics|October 23, 2020
Deep vein thrombosis inhibitor may play a therapeutic role in post-stroke patientsXixi Xiang, Di Yuan, Peiyan Kong, et al.
Neuropsychologia|December 10, 2021
Interpersonal neural synchronization could predict the outcome of mate choiceDi Yuan, Ruqian Zhang, Jieqiong Liu, et al.
American Journal of Botany|May 27, 2020
A combination of morphological and photosynthetic functional traits maintains the vertical distribution of bryophytes in a subtropical cloud forestXiao-Yang Fan, Wen-Yao Liu, Liang Song, et al.
Science China. Life Sciences|March 12, 2016
Establishing guidelines for CAR-T cells: challenges and considerationsWei Wang, Di-Yuan Qin, Bing-Lan Zhang, et al.
Optics Express|October 29, 2020
Enhancement of the energy resolution of CsI(Na) scintillators by photonic crystals prepared with dry-transfer techniqueXiao Ouyang, Bo Liu, Xincheng Xiang, et al.
Journal of Colloid and Interface Science|September 23, 2018
Defective graphene for electrocatalytic CO<sub>2</sub> reductionPeng Han, Xiaomin Yu, Di Yuan, et al.
Foods (Basel, Switzerland)|November 27, 2025
Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous DumplingsJingyi Zhang, Bin Hong, Shan Zhang, et al.
Pageof 17

Showing results (71-80 of 168) with videos related to

Sort By:
Pageof 17
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|August 27, 2004
[Expression analysis of mouse homologous proteins with human aldose reductase like-1]Jun-fei Jin, Li Yi, Li Liu, et al.
Anti-Cancer Drugs|June 23, 2016
Paralleled comparison of vectors for the generation of CAR-T cellsDi-Yuan Qin, Yong Huang, Dan Li, et al.
International Journal of Biological Macromolecules|January 20, 2025
Valorizing Xanthoceras Sorbifolia Bunge seed coats: A novel lignin-based activated carbon for effective malachite green adsorption and wastewater treatmentZhigao Liu, Di Yuan, Shenghua Pang, et al.
BMC Medical Genetics|October 23, 2020
Deep vein thrombosis inhibitor may play a therapeutic role in post-stroke patientsXixi Xiang, Di Yuan, Peiyan Kong, et al.
Neuropsychologia|December 10, 2021
Interpersonal neural synchronization could predict the outcome of mate choiceDi Yuan, Ruqian Zhang, Jieqiong Liu, et al.
American Journal of Botany|May 27, 2020
A combination of morphological and photosynthetic functional traits maintains the vertical distribution of bryophytes in a subtropical cloud forestXiao-Yang Fan, Wen-Yao Liu, Liang Song, et al.
Science China. Life Sciences|March 12, 2016
Establishing guidelines for CAR-T cells: challenges and considerationsWei Wang, Di-Yuan Qin, Bing-Lan Zhang, et al.
Optics Express|October 29, 2020
Enhancement of the energy resolution of CsI(Na) scintillators by photonic crystals prepared with dry-transfer techniqueXiao Ouyang, Bo Liu, Xincheng Xiang, et al.
Journal of Colloid and Interface Science|September 23, 2018
Defective graphene for electrocatalytic CO<sub>2</sub> reductionPeng Han, Xiaomin Yu, Di Yuan, et al.
Foods (Basel, Switzerland)|November 27, 2025
Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous DumplingsJingyi Zhang, Bin Hong, Shan Zhang, et al.
Pageof 17