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Journal of Food and Drug Analysis
|
September 16, 2017
Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei
Yu-Tao Wang, Liang Zhu, Di Zeng, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
April 17, 2023
Interspecific sociality alters the colonization and extinction rates of birds on subtropical reservoir islands
Ari E Martínez, Xingfeng Si, Liping Zhou, et al.
Social Science & Medicine (1982)
|
July 24, 2015
A closer look at the rural-urban health disparities: Insights from four major diseases in the Commonwealth of Virginia
Di Zeng, Wen You, Bradford Mills, et al.
World Journal of Gastroenterology
|
February 17, 2025
Prognostic roles nutritional index in patients with resectable and advanced biliary tract cancers
Di Zeng, Ning-Yuan Wen, Yao-Qun Wang, et al.
Plos One
|
February 12, 2020
Interannual and seasonal variations in carbon exchanges over an alpine meadow in the northeastern edge of the Qinghai-Tibet Plateau, China
Jinkui Wu, Hao Wu, Yongjian Ding, et al.
Journal of the Science of Food and Agriculture
|
November 5, 2025
Effect of pulsed electric field pretreatment on the fermentation characteristics of Amomum villosum Lour. residue: structural, physicochemical, and functional properties
Quancen Lee, Lijuan Xu, Kaicui Zhong, et al.
Nature Ecology & Evolution
|
January 30, 2023
Forest edges increase pollinator network robustness to extinction with declining area
Peng Ren, Raphael K Didham, Mark V Murphy, et al.
Journal of the Science of Food and Agriculture
|
May 27, 2022
Emulsifying and whipping properties of mixing polysaccharide dispersions: effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose
Yongjian Cai, Di Zeng, Lihua Huang, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams
Yongchao Zeng, Di Zeng, Tongxun Liu, et al.
Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine
|
July 9, 2016
[Discussion on Clinical and Diagnosis Program of Integrative Medicine]
Yi-di Zeng, Ze-biao Cao, Jia Du, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 105) with videos related to
Sort By:
Page
of 11
Journal of Food and Drug Analysis
|
September 16, 2017
Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei
Yu-Tao Wang, Liang Zhu, Di Zeng, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
April 17, 2023
Interspecific sociality alters the colonization and extinction rates of birds on subtropical reservoir islands
Ari E Martínez, Xingfeng Si, Liping Zhou, et al.
Social Science & Medicine (1982)
|
July 24, 2015
A closer look at the rural-urban health disparities: Insights from four major diseases in the Commonwealth of Virginia
Di Zeng, Wen You, Bradford Mills, et al.
World Journal of Gastroenterology
|
February 17, 2025
Prognostic roles nutritional index in patients with resectable and advanced biliary tract cancers
Di Zeng, Ning-Yuan Wen, Yao-Qun Wang, et al.
Plos One
|
February 12, 2020
Interannual and seasonal variations in carbon exchanges over an alpine meadow in the northeastern edge of the Qinghai-Tibet Plateau, China
Jinkui Wu, Hao Wu, Yongjian Ding, et al.
Journal of the Science of Food and Agriculture
|
November 5, 2025
Effect of pulsed electric field pretreatment on the fermentation characteristics of Amomum villosum Lour. residue: structural, physicochemical, and functional properties
Quancen Lee, Lijuan Xu, Kaicui Zhong, et al.
Nature Ecology & Evolution
|
January 30, 2023
Forest edges increase pollinator network robustness to extinction with declining area
Peng Ren, Raphael K Didham, Mark V Murphy, et al.
Journal of the Science of Food and Agriculture
|
May 27, 2022
Emulsifying and whipping properties of mixing polysaccharide dispersions: effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose
Yongjian Cai, Di Zeng, Lihua Huang, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams
Yongchao Zeng, Di Zeng, Tongxun Liu, et al.
Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine
|
July 9, 2016
[Discussion on Clinical and Diagnosis Program of Integrative Medicine]
Yi-di Zeng, Ze-biao Cao, Jia Du, et al.
Page
of 11