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Frontiers in Nutrition|October 10, 2022
Crosstalk between regulated necrosis and micronutrition, bridged by reactive oxygen speciesLei Zhang, Jinting Liu, Ziyan Dai, et al.
Journal of Oleo Science|June 11, 2019
The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in ChinaYunping Yao, Wentao Liu, Hang Zhou, et al.
Ecotoxicology and Environmental Safety|May 13, 2023
Air-enclosed pores in graphene aerogel inhibit the adsorption of bisphenol A but accelerate the adsorption of naphthaleneMengnan Yin, Hui Jiang, Lin Shi, et al.
The Journal of Physical Chemistry. A|January 8, 2014
Delicate balance of hydrogen bonding forces in D-threoninolVanesa Vaquero-Vara, Di Zhang, Brian C Dian, et al.
International Journal of Food Sciences and Nutrition|January 8, 2014
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion processYixiang Liu, Di Zhang, Yongpei Wu, et al.
The Journal of Cell Biology|November 14, 2025
High-content phenotyping reveals Golgi dynamics and their role in cell cycle regulationXun Cao, Yiming Peng, Mengyuan Yang, et al.
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