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Current Environmental Health Reports|October 1, 2024
Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation StrategiesDi Zhao, Peng Wang, Fang-Jie ZhaoScientific Reports|June 15, 2022
Splitting tensile strength and microstructure of xanthan gum-treated loessTong Jiang, Jin-di Zhao, Jun-Ran ZhangBiomed Research International|November 7, 2015
Construction of Pancreatic Cancer Classifier Based on SVM Optimized by Improved FOAHuiyan Jiang, Di Zhao, Ruiping Zheng, et al.Biology|September 4, 2025
Phylogenetic Reassessment of Murinae Inferred from the Mitogenome of the Monotypic Genus Dacnomys Endemic to Southeast Asia: New Insights into Genetic Diversity ErosionZhongsong Wang, Di Zhao, Wenyu Song, et al.Acta Neuropathologica|October 3, 2008
Effects of ginkgo biloba extract EGb761 on expression of RAGE and LRP-1 in cerebral microvascular endothelial cells under chronic hypoxia and hypoglycemiaFu-Ling Yan, Ying Zheng, Feng-Di ZhaoClinical Therapeutics|October 1, 2013
Prophylactic midazolam and clonidine for emergence from agitation in children after emergence from sevoflurane anesthesia: a meta-analysisChengmi Zhang, Jingjie Li, Di Zhao, et al.Ecotoxicology and Environmental Safety|April 15, 2023
Associations of micronutrients exposure with cadmium body burden among population: A systematic reviewXiangwen Peng, Chen Li, Di Zhao, et al.Immunity, Inflammation and Disease|February 25, 2023
Syringin exerts anti-inflammatory and antioxidant effects by regulating SIRT1 signaling in rat and cell models of acute myocardial infarctionDi Zhao, Ketong Liu, Jian Wang, et al.Biosensors|April 26, 2024
SERS-Based Microneedle Biosensor for In Situ and Sensitive Detection of TyrosinaseZimeng Gu, Di Zhao, Hongyan He, et al.Journal of Food Science|February 10, 2025
Impact of ultra-processed meat products on human health: Review and outlookDan Yang, Chengpu Chen, Di Zhao, et al.Pageof 153