Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Dian O Weddle

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Journal of the American Dietetic Association|July 29, 2004
Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunchElizabeth A Gollub, Dian O Weddle
Journal of Nutrition for the Elderly|August 17, 2010
Maintaining functionality in later years: a review of nutrition and physical activity interventions in postmenopausal womenMarie Fanelli Kuczmarski, Dian O Weddle, Elisabeth M Jones
Journal of the American Dietetic Association|October 25, 2002
The professional development portfolio process: setting goals for credentialingDian O Weddle, Susan P Himburg, Nancy Collins, et al.
Journal of the American Dietetic Association|February 2, 2008
The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and olderElsa Pinto López, Christopher Rice, Dian O Weddle, et al.
Ethnicity & Disease|April 8, 2006
Associations of nationality and race with nutritional status during perimenopause: implications for public health practiceTerese E Maitland, Orlando Gómez-Marìn, Dian O Weddle, et al.
Journal of Nutrition for the Elderly|December 3, 2003
Interactive learning for congregate nutrition site nutrition education: a pilot studyLinda B Bobroff, Elaine Turner, Dian O Weddle, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|July 29, 2004
Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunchElizabeth A Gollub, Dian O Weddle
Journal of Nutrition for the Elderly|August 17, 2010
Maintaining functionality in later years: a review of nutrition and physical activity interventions in postmenopausal womenMarie Fanelli Kuczmarski, Dian O Weddle, Elisabeth M Jones
Journal of the American Dietetic Association|October 25, 2002
The professional development portfolio process: setting goals for credentialingDian O Weddle, Susan P Himburg, Nancy Collins, et al.
Journal of the American Dietetic Association|February 2, 2008
The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and olderElsa Pinto López, Christopher Rice, Dian O Weddle, et al.
Ethnicity & Disease|April 8, 2006
Associations of nationality and race with nutritional status during perimenopause: implications for public health practiceTerese E Maitland, Orlando Gómez-Marìn, Dian O Weddle, et al.
Journal of Nutrition for the Elderly|December 3, 2003
Interactive learning for congregate nutrition site nutrition education: a pilot studyLinda B Bobroff, Elaine Turner, Dian O Weddle, et al.
Pageof 1