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Pediatric Clinics of North America
|
May 24, 2014
Amblyopia
Diana DeSantis
Journal of Agricultural and Food Chemistry
|
February 20, 2003
Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots
Rinaldi Botondi, Diana DeSantis, Andrea Bellincontro, et al.
Journal of AAPOS : the Official Publication of the American Association for Pediatric Ophthalmology and Strabismus
|
May 12, 2025
Incidence of orbital cellulitis in children: a population-based study
Caroline N Vloka, Ryan C Summers, Diana DeSantis, et al.
Journal of Health Care for the Poor and Underserved
|
September 1, 2015
Vision Problems in Homeless Children
Natalie L Smith, Thomas J Smith, Diana DeSantis, et al.
Frontiers in Nutrition
|
July 3, 2026
From soy to legumes: chemical diversity and sensory complexity of fermented sauces revealed by integrated analytical approaches
Margherita Modesti, Diana DeSantis, Perla Paoletti, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Processability of Ancient Wheats for Novel Value Chains and Agro-Food Biodiversity
Francesca Nocente, Diana DeSantis, Marta Naso, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Pediatric Clinics of North America
|
May 24, 2014
Amblyopia
Diana DeSantis
Journal of Agricultural and Food Chemistry
|
February 20, 2003
Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots
Rinaldi Botondi, Diana DeSantis, Andrea Bellincontro, et al.
Journal of AAPOS : the Official Publication of the American Association for Pediatric Ophthalmology and Strabismus
|
May 12, 2025
Incidence of orbital cellulitis in children: a population-based study
Caroline N Vloka, Ryan C Summers, Diana DeSantis, et al.
Journal of Health Care for the Poor and Underserved
|
September 1, 2015
Vision Problems in Homeless Children
Natalie L Smith, Thomas J Smith, Diana DeSantis, et al.
Frontiers in Nutrition
|
July 3, 2026
From soy to legumes: chemical diversity and sensory complexity of fermented sauces revealed by integrated analytical approaches
Margherita Modesti, Diana DeSantis, Perla Paoletti, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Processability of Ancient Wheats for Novel Value Chains and Agro-Food Biodiversity
Francesca Nocente, Diana DeSantis, Marta Naso, et al.
Page
of 1