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Digestive Diseases and Sciences|October 28, 2020
Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic HealthJ Abraham Domínguez-Avila, Jose A Villa-Rodriguez, Marcelino Montiel-Herrera, et al.
Food Chemistry|August 17, 2013
Efficient sorption of polyphenols to soybean flour enables natural fortification of foodsDiana E Roopchand, Mary H Grace, Peter Kuhn, et al.
Molecular Nutrition & Food Research|August 17, 2016
High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese miceDiana M Cheng, Diana E Roopchand, Alexander Poulev, et al.
Frontiers in Pharmacology|October 28, 2022
Corrigendum: Cannabidiol-treated ovariectomized mice show improved glucose, energy, and bone metabolism with a bloom in LactobacillusKe Sui, Kevin M Tveter, Fiona G Bawagan, et al.
Frontiers in Pharmacology|July 8, 2022
Cannabidiol-Treated Ovariectomized Mice Show Improved Glucose, Energy, and Bone Metabolism With a Bloom in LactobacillusKe Sui, Kevin M Tveter, Fiona G Bawagan, et al.
Journal of the Endocrine Society|August 4, 2023
Grape Polyphenols May Prevent High-Fat Diet-Induced Dampening of the Hypothalamic-Pituitary-Adrenal Axis in Male MiceEsther Mezhibovsky, Kevin M Tveter, Jose A Villa-Rodriguez, et al.
Molecular Nutrition & Food Research|November 18, 2025
An Integrated Engineering Approach to Creating Health-Modulating PostbioticsMichael Leonidas Chikindas, Diana E Roopchand, Santosh Kumar Tiwari, et al.
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