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Environmental Science & Technology|May 23, 2013
Effects of UV radiation on the lipids and proteins of bacteria studied by mid-infrared spectroscopyAna L Santos, Catarina Moreirinha, Diana Lopes, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodologyDiana Lopes Silva, Gabriela Fonseca Leal, Hermanny Matos Silva Sousa, et al.
Amyotrophic Lateral Sclerosis & Frontotemporal Degeneration|September 7, 2025
Reliable change indices for the cognitive section of Portuguese version of the Edinburgh Cognitive and Behavioural ALS screen (ECAS)Inês Alves, Edoardo Nicolò Aiello, Diana Lopes, et al.
Proceedings. Biological Sciences|September 29, 2021
Photosynthesis from stolen chloroplasts can support sea slug reproductive fitnessPaulo Cartaxana, Felisa Rey, Charlotte LeKieffre, et al.
Journal of Photochemistry and Photobiology. B, Biology|December 3, 2014
Evaluation of the interplay among the charge of porphyrinic photosensitizers, lipid oxidation and photoinactivation efficiency in Escherichia coliDiana Lopes, Tânia Melo, Nuno Santos, et al.
Foods (Basel, Switzerland)|April 30, 2021
Polar Lipids of Commercial <i>Ulva</i> spp. of Different Origins: Profiling and Relevance for Seaweed ValorizationAna S P Moreira, Elisabete da Costa, Tânia Melo, et al.
Journal of Mass Spectrometry : JMS|December 17, 2013
Photosensitized oxidation of phosphatidylethanolamines monitored by electrospray tandem mass spectrometryTânia Melo, Nuno Santos, Diana Lopes, et al.
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