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Journal of the Science of Food and Agriculture|May 2, 2025
Wine pH could affect the interaction between yeast mannoproteins and flavanolic compoundsDiana M Bosch-Crespo, Elvira Manjón, María Teresa Escribano-Bailón, et al.World Journal of Microbiology & Biotechnology|June 27, 2025
Development of a fungal biodeterioration index for lignocellulosic materials relevant to the food industryMatilde Anaya-Villalpanda, Diana M Bosch-Crespo, Sofia Borrego-Alonso, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|October 8, 2025
Superficial growth of Aspergillus ellipticus on lignocellulosic materialsMatilde Anaya Villalpanda, Erasmo Gámez-Espinosa, Diana M Bosch-Crespo, et al.Pageof 1