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Diana Martin

Showing results (11-20 of 106) with videos related to

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Food Chemistry|April 20, 2019
Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oilCelia Bañares, Diana Martin, Guillermo Reglero, et al.
Food Chemistry|May 18, 2025
Quinoa (Chenopodium quinoa) or quinoa husk in the diet of Tenebrio molitor: Productive parameters, larvae composition, saponins bioaccumulation and bioactivityEmma Cantero-Bahillo, Virginia da Cunha-Borges, Diana Martin
The New Zealand Medical Journal|October 4, 2002
The beneficial impact of Hib vaccine on disease rates in New Zealand childrenNick Wilson, Jay Wenger, Osman Mansoor, et al.
The New Zealand Medical Journal|April 22, 2008
Surveillance of vaccine breakthrough cases following MeNZB vaccinationAnne McNicholas, Yvonne Galloway, Diana Martin, et al.
Insects|September 26, 2021
Effect of Defatting and Extraction Solvent on the Antioxidant and Pancreatic Lipase Inhibitory Activities of Extracts from <i>Hermetia illucens</i> and <i>Tenebrio molitor</i>Joaquín Navarro Del Hierro, Emma Cantero-Bahillo, Tiziana Fornari, et al.
Meat Science|April 27, 2010
Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acidsDiana Martin, Teresa Antequera, Elena Muriel, et al.
Journal of Clinical Microbiology|February 5, 2002
Molecular profiles of group B streptococcal surface protein antigen genes: relationship to molecular serotypesFanrong Kong, Sonia Gowan, Diana Martin, et al.
Meat Science|November 9, 2011
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loinDiana Martin, Teresa Antequera, Elena Muriel, et al.
Journal of Agricultural and Food Chemistry|November 28, 2007
Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acidsDiana Martin, Teresa Antequera, Elena Gonzalez, et al.
Journal of Clinical Microbiology|January 5, 2002
Serotype identification of group B streptococci by PCR and sequencingFanrong Kong, Sonia Gowan, Diana Martin, et al.
Pageof 11

Showing results (11-20 of 106) with videos related to

Sort By:
Pageof 11
Food Chemistry|April 20, 2019
Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oilCelia Bañares, Diana Martin, Guillermo Reglero, et al.
Food Chemistry|May 18, 2025
Quinoa (Chenopodium quinoa) or quinoa husk in the diet of Tenebrio molitor: Productive parameters, larvae composition, saponins bioaccumulation and bioactivityEmma Cantero-Bahillo, Virginia da Cunha-Borges, Diana Martin
The New Zealand Medical Journal|October 4, 2002
The beneficial impact of Hib vaccine on disease rates in New Zealand childrenNick Wilson, Jay Wenger, Osman Mansoor, et al.
The New Zealand Medical Journal|April 22, 2008
Surveillance of vaccine breakthrough cases following MeNZB vaccinationAnne McNicholas, Yvonne Galloway, Diana Martin, et al.
Insects|September 26, 2021
Effect of Defatting and Extraction Solvent on the Antioxidant and Pancreatic Lipase Inhibitory Activities of Extracts from <i>Hermetia illucens</i> and <i>Tenebrio molitor</i>Joaquín Navarro Del Hierro, Emma Cantero-Bahillo, Tiziana Fornari, et al.
Meat Science|April 27, 2010
Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acidsDiana Martin, Teresa Antequera, Elena Muriel, et al.
Journal of Clinical Microbiology|February 5, 2002
Molecular profiles of group B streptococcal surface protein antigen genes: relationship to molecular serotypesFanrong Kong, Sonia Gowan, Diana Martin, et al.
Meat Science|November 9, 2011
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loinDiana Martin, Teresa Antequera, Elena Muriel, et al.
Journal of Agricultural and Food Chemistry|November 28, 2007
Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acidsDiana Martin, Teresa Antequera, Elena Gonzalez, et al.
Journal of Clinical Microbiology|January 5, 2002
Serotype identification of group B streptococci by PCR and sequencingFanrong Kong, Sonia Gowan, Diana Martin, et al.
Pageof 11