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Diana Pinto

Showing results (51-60 of 94) with videos related to

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Psychiatric Genetics|November 16, 2006
Bipolar 1 disorder is not associated with the RGS4, PRODH, COMT and GRK3 genesDiana Pinto Prata, Gerome Breen, Janet Munro, et al.
Environmental Science and Pollution Research International|May 18, 2022
Adsorption kinetics and equilibrium of Ni<sup>2+</sup>, Cu<sup>2+</sup>, Co<sup>2+</sup>, and Ag<sup>+</sup> on geopolymers derived from ashes: application to treat effluents from the E-Coat printing processEnrique C Peres, Diana Pinto, Matias Schadeck Netto, et al.
Environmental Science and Pollution Research International|May 2, 2022
Polishing of painting process effluents through adsorption with biochar from winemaking residuesFernando L Carvalho, Diana Pinto, Rejiane R Schio, et al.
Food Chemistry|April 9, 2019
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viabilityAna Margarida Silva, Diana Pinto, Iva Fernandes, et al.
Environmental Science and Pollution Research International|August 14, 2021
Effective adsorptive removal of atrazine herbicide in river waters by a novel hydrochar derived from Prunus serrulata barkMatias S Netto, Jordana Georgin, Dison S P Franco, et al.
Food Chemistry|October 14, 2022
Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compoundsDiana Pinto, Andreia Almeida, Anallely López-Yerena, et al.
Foods (Basel, Switzerland)|February 11, 2023
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic CompoundsDiana Pinto, Manuela M Moreira, Elsa F Vieira, et al.
Antioxidants (Basel, Switzerland)|March 28, 2020
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In VitroFátima Lameirão, Diana Pinto, Elsa F Vieira, et al.
Chemosphere|June 16, 2020
Portable dehumidifiers as an original matrix for the study of inhalable nanoparticles in schoolLuis F O Silva, Diana Pinto, Michele S P Enders, et al.
Molecules (Basel, Switzerland)|April 30, 2021
An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health BenefitsAna Margarida Silva, Diana Pinto, Iva Fernandes, et al.
Pageof 10

Showing results (51-60 of 94) with videos related to

Sort By:
Pageof 10
Psychiatric Genetics|November 16, 2006
Bipolar 1 disorder is not associated with the RGS4, PRODH, COMT and GRK3 genesDiana Pinto Prata, Gerome Breen, Janet Munro, et al.
Environmental Science and Pollution Research International|May 18, 2022
Adsorption kinetics and equilibrium of Ni<sup>2+</sup>, Cu<sup>2+</sup>, Co<sup>2+</sup>, and Ag<sup>+</sup> on geopolymers derived from ashes: application to treat effluents from the E-Coat printing processEnrique C Peres, Diana Pinto, Matias Schadeck Netto, et al.
Environmental Science and Pollution Research International|May 2, 2022
Polishing of painting process effluents through adsorption with biochar from winemaking residuesFernando L Carvalho, Diana Pinto, Rejiane R Schio, et al.
Food Chemistry|April 9, 2019
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viabilityAna Margarida Silva, Diana Pinto, Iva Fernandes, et al.
Environmental Science and Pollution Research International|August 14, 2021
Effective adsorptive removal of atrazine herbicide in river waters by a novel hydrochar derived from Prunus serrulata barkMatias S Netto, Jordana Georgin, Dison S P Franco, et al.
Food Chemistry|October 14, 2022
Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compoundsDiana Pinto, Andreia Almeida, Anallely López-Yerena, et al.
Foods (Basel, Switzerland)|February 11, 2023
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic CompoundsDiana Pinto, Manuela M Moreira, Elsa F Vieira, et al.
Antioxidants (Basel, Switzerland)|March 28, 2020
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In VitroFátima Lameirão, Diana Pinto, Elsa F Vieira, et al.
Chemosphere|June 16, 2020
Portable dehumidifiers as an original matrix for the study of inhalable nanoparticles in schoolLuis F O Silva, Diana Pinto, Michele S P Enders, et al.
Molecules (Basel, Switzerland)|April 30, 2021
An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health BenefitsAna Margarida Silva, Diana Pinto, Iva Fernandes, et al.
Pageof 10