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Waste Management (New York, N.Y.)|March 30, 2020
Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentationNatasha Melnichuk, Mauricio J Braia, Pablo A Anselmi, et al.
Protein Expression and Purification|July 30, 2013
Bioseparation of papain from Carica papaya latex by precipitation of papain-poly (vinyl sulfonate) complexesMauricio Braia, Maximiliano Ferrero, María Victoria Rocha, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juiceLaureana Guerra, Micaela Ureta, Diana Romanini, et al.
Colloids and Surfaces. B, Biointerfaces|January 19, 2020
Analysis of the structure-function relationship of alpha amylase complexed with polyacrylic acidMaría C Porfiri, Natasha Melnichuk, Mauricio J Braia, et al.
Food Chemistry|October 23, 2020
Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methodsIgnacio Cabezudo, María-Rocío Meini, Carla C Di Ponte, et al.
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