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Diane C Mitchell

Showing results (91-100 of 108) with videos related to

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Geriatrics (Basel, Switzerland)|April 30, 2021
The Association between Poor Diet Quality, Physical Fatigability and Physical Function in the Oldest-Old from the Geisinger Rural Aging StudyBrett Davis, Yi-Hsuan Liu, James Stampley, et al.
Journal of Occupational and Environmental Medicine|March 20, 2021
Are Cal/OSHA Regulations Protecting Farmworkers in California From Heat-Related Illness?Chelsea Eastman Langer, Diane C Mitchell, Tracey L Armitage, et al.
The American Journal of Clinical Nutrition|May 11, 2007
Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trialJenny H Ledikwe, Barbara J Rolls, Helen Smiciklas-Wright, et al.
Journal of Occupational and Environmental Medicine|January 8, 2015
Particulate matter, endotoxin, and worker respiratory health on large Californian dairiesDiane C Mitchell, Tracey L Armitage, Marc B Schenker, et al.
The Journal of Nutrition|April 2, 2020
The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality ScoreAlyssa N Troeschel, Terryl J Hartman, W Dana Flanders, et al.
Obesity (Silver Spring, Md.)|May 26, 2017
Obesity as a risk factor for developing functional limitation among older adults: A conditional inference tree analysisFeon W Cheng, Xiang Gao, Le Bao, et al.
The American Journal of Clinical Nutrition|April 4, 2025
Methods matter for dietary supplement exposure assessment: comparing prevalence, product types, and amounts of nutrients from dietary supplements in the Interactive Diet and Activity Tracking in the American Association of Retired Persons cohort studyAlexandra E Cowan-Pyle, Regan L Bailey, Jaime J Gahche, et al.
Journal of the Academy of Nutrition and Dietetics|April 27, 2026
Application of the Total Nutrient Index as a Precision Nutrition Tool to Address Dietary Recommendations Across the Life CourseAlexandra E Cowan-Pyle, Janet A Tooze, Lindsay M Reynolds, et al.
The Journal of Nutrition|November 27, 2024
Reproducibility and Validity of Plant-Based Dietary Indices in the Cancer Prevention Study-3 Diet Assessment SubstudyBenjamin A Cousineau, Ellen L Mitchell, Rebecca A Hodge, et al.
Psycho-Oncology|January 2, 2009
Reach out to ENhancE Wellness in Older Cancer Survivors (RENEW): design, methods and recruitment challenges of a home-based exercise and diet intervention to improve physical function among long-term survivors of breast, prostate, and colorectal cancerDenise Clutter Snyder, Miriam C Morey, Richard Sloane, et al.
Pageof 11

Showing results (91-100 of 108) with videos related to

Sort By:
Pageof 11
Geriatrics (Basel, Switzerland)|April 30, 2021
The Association between Poor Diet Quality, Physical Fatigability and Physical Function in the Oldest-Old from the Geisinger Rural Aging StudyBrett Davis, Yi-Hsuan Liu, James Stampley, et al.
Journal of Occupational and Environmental Medicine|March 20, 2021
Are Cal/OSHA Regulations Protecting Farmworkers in California From Heat-Related Illness?Chelsea Eastman Langer, Diane C Mitchell, Tracey L Armitage, et al.
The American Journal of Clinical Nutrition|May 11, 2007
Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trialJenny H Ledikwe, Barbara J Rolls, Helen Smiciklas-Wright, et al.
Journal of Occupational and Environmental Medicine|January 8, 2015
Particulate matter, endotoxin, and worker respiratory health on large Californian dairiesDiane C Mitchell, Tracey L Armitage, Marc B Schenker, et al.
The Journal of Nutrition|April 2, 2020
The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality ScoreAlyssa N Troeschel, Terryl J Hartman, W Dana Flanders, et al.
Obesity (Silver Spring, Md.)|May 26, 2017
Obesity as a risk factor for developing functional limitation among older adults: A conditional inference tree analysisFeon W Cheng, Xiang Gao, Le Bao, et al.
The American Journal of Clinical Nutrition|April 4, 2025
Methods matter for dietary supplement exposure assessment: comparing prevalence, product types, and amounts of nutrients from dietary supplements in the Interactive Diet and Activity Tracking in the American Association of Retired Persons cohort studyAlexandra E Cowan-Pyle, Regan L Bailey, Jaime J Gahche, et al.
Journal of the Academy of Nutrition and Dietetics|April 27, 2026
Application of the Total Nutrient Index as a Precision Nutrition Tool to Address Dietary Recommendations Across the Life CourseAlexandra E Cowan-Pyle, Janet A Tooze, Lindsay M Reynolds, et al.
The Journal of Nutrition|November 27, 2024
Reproducibility and Validity of Plant-Based Dietary Indices in the Cancer Prevention Study-3 Diet Assessment SubstudyBenjamin A Cousineau, Ellen L Mitchell, Rebecca A Hodge, et al.
Psycho-Oncology|January 2, 2009
Reach out to ENhancE Wellness in Older Cancer Survivors (RENEW): design, methods and recruitment challenges of a home-based exercise and diet intervention to improve physical function among long-term survivors of breast, prostate, and colorectal cancerDenise Clutter Snyder, Miriam C Morey, Richard Sloane, et al.
Pageof 11