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Journal of Occupational and Environmental Medicine
|
April 18, 2017
Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention Study
Diane C Mitchell, Javier Castro, Tracey L Armitage, et al.
Circulation
|
May 26, 2010
Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults
Liwei Chen, Benjamin Caballero, Diane C Mitchell, et al.
The Journal of Nutrition
|
September 25, 2025
The Reporting of "What We Eat in America" Nutrient Intake Data in the Scientific Literature: A Scoping Review
Kelly M Kogan, Anna W Waller, M Kathy Hoy, et al.
Environmental Health : a Global Access Science Source
|
March 29, 2012
Activation of inflammatory responses in human U937 macrophages by particulate matter collected from dairy farms: an in vitro expression analysis of pro-inflammatory markers
Christoph F A Vogel, Johnny Garcia, Dalei Wu, et al.
Annual Review of Nutrition
|
May 17, 2023
Major Gaps in Understanding Dietary Supplement Use in Health and Disease
Regan L Bailey, Shinyoung Jun, Alexandra E Cowan, et al.
Journal of the Academy of Nutrition and Dietetics
|
October 11, 2014
Dietary energy density is positively associated with breast density among young women
Jessica A Jones, Terryl J Hartman, Catherine S Klifa, et al.
American Journal of Preventive Medicine
|
July 14, 2023
Childhood Sugar-Sweetened Beverage Consumption: an Agent-Based Model of Context-Specific Reduction Efforts
Matt Kasman, Ross A Hammond, Lydia Reader, et al.
The Journal of Nutrition
|
September 8, 2021
Disparities in Risks of Inadequate and Excessive Intake of Micronutrients during Pregnancy
Katherine A Sauder, Robyn N Harte, Brandy M Ringham, et al.
Page
of 11
Search research articles
Search
Showing results (101-110 of 108) with videos related to
Sort By:
Page
of 11
You have reached the last page of results.
This site can display upto 108 results.
Journal of Occupational and Environmental Medicine
|
April 18, 2017
Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention Study
Diane C Mitchell, Javier Castro, Tracey L Armitage, et al.
Circulation
|
May 26, 2010
Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults
Liwei Chen, Benjamin Caballero, Diane C Mitchell, et al.
The Journal of Nutrition
|
September 25, 2025
The Reporting of "What We Eat in America" Nutrient Intake Data in the Scientific Literature: A Scoping Review
Kelly M Kogan, Anna W Waller, M Kathy Hoy, et al.
Environmental Health : a Global Access Science Source
|
March 29, 2012
Activation of inflammatory responses in human U937 macrophages by particulate matter collected from dairy farms: an in vitro expression analysis of pro-inflammatory markers
Christoph F A Vogel, Johnny Garcia, Dalei Wu, et al.
Annual Review of Nutrition
|
May 17, 2023
Major Gaps in Understanding Dietary Supplement Use in Health and Disease
Regan L Bailey, Shinyoung Jun, Alexandra E Cowan, et al.
Journal of the Academy of Nutrition and Dietetics
|
October 11, 2014
Dietary energy density is positively associated with breast density among young women
Jessica A Jones, Terryl J Hartman, Catherine S Klifa, et al.
American Journal of Preventive Medicine
|
July 14, 2023
Childhood Sugar-Sweetened Beverage Consumption: an Agent-Based Model of Context-Specific Reduction Efforts
Matt Kasman, Ross A Hammond, Lydia Reader, et al.
The Journal of Nutrition
|
September 8, 2021
Disparities in Risks of Inadequate and Excessive Intake of Micronutrients during Pregnancy
Katherine A Sauder, Robyn N Harte, Brandy M Ringham, et al.
Page
of 11