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Journal of Palliative Care|February 7, 2008
Sustainable practice improvements: impact of the Comprehensive Advanced Palliative Care Education (CAPCE) programDiane Harris, Loretta M Hillier, Nancy Keat
Advances in Nutrition (Bethesda, Md.)|May 16, 2012
Farm to institution: creating access to healthy local and regional foodsDiane Harris, Megan Lott, Velma Lakins, et al.
Plos Computational Biology|June 28, 2019
Problem-based learning in clinical bioinformatics education: Does it help to create communities of practice?Angela C Davies, Diane Harris, Amanda Banks-Gatenby, et al.
American Journal of Health Promotion : AJHP|February 21, 2020
Prevalence of Workplace Health Practices and Policies in Hospitals: Results From the Workplace Health in America StudyLaura Mulder, Brook Belay, Qaiser Mukhtar, et al.
American Journal of Health Promotion : AJHP|September 30, 2022
Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019Amy Lowry-Warnock, Nicole Strombom, Kristy Mugavero, et al.
Workplace Health & Safety|April 13, 2021
Free Food at Work: A Concept AnalysisCynthia Horton Dias, Robin M Dawson, Demetrius A Abshire, et al.
American Journal of Health Promotion : AJHP|October 18, 2024
Behavioral Design Strategies Improve Healthy Food Sales in a Military CafeteriaJoel Kimmons, Nadine Budd Nugent, Diane Harris, et al.
Preventing Chronic Disease|May 23, 2018
Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital CafeteriasStephanie Jilcott Pitts, Brittany Schwartz, John Graham, et al.
Annals of Clinical Psychiatry : Official Journal of the American Academy of Clinical Psychiatrists|November 13, 2012
Varenicline plus healthy lifestyle intervention for smoking cessation in psychotic disordersDavid Castle, Amanda L Baker, Robyn Richmond, et al.
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