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BMC Plant Biology|November 25, 2003
Synthesis of L-ascorbic acid in the phloemRobert D Hancock, Diane McRae, Sophie Haupt, et al.Food Chemistry|February 3, 2016
Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesisLouise Vida Traill Shepherd, Christine Anne Hackett, Colin James Alexander, et al.Transgenic Research|November 24, 2014
Impacts on the metabolome of down-regulating polyphenol oxidase in potato tubersLouise Vida Traill Shepherd, Colin James Alexander, Christine Anne Hackett, et al.Journal of Agricultural and Food Chemistry|December 20, 2017
Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and CerealsSabine Freitag, Susan R Verrall, Simon D A Pont, et al.Plant & Cell Physiology|May 14, 2005
Modulation of fructokinase activity of potato (Solanum tuberosum) results in substantial shifts in tuber metabolismHoward V Davies, Louise V T Shepherd, Michael M Burrell, et al.Pageof 1