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Foods (Basel, Switzerland)
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February 24, 2017
Preparation of a Breadfruit Flour Bar
Carmen L Nochera, Diane Ragone
Foods (Basel, Switzerland)
|
March 29, 2019
Development of a Breadfruit Flour Pasta Product
Carmen L Nochera, Diane Ragone
Amino Acids
|
January 16, 2015
Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products
Ying Liu, Diane Ragone, Susan J Murch
American Journal of Botany
|
June 10, 2011
Complex origins of breadfruit (Artocarpus altilis, Moraceae): implications for human migrations in Oceania
Nyree J C Zerega, Diane Ragone, Timothy J Motley
Plos One
|
July 24, 2020
Breadfruit flour is a healthy option for modern foods and food security
Ying Liu, Paula N Brown, Diane Ragone, et al.
Die Naturwissenschaften
|
August 22, 2007
In vitro conservation and sustained production of breadfruit (Artocarpus altilis, Moraceae): modern technologies for a traditional tropical crop
Susan J Murch, Diane Ragone, Wendy Lei Shi, et al.
Applications in Plant Sciences
|
July 21, 2016
Low-coverage, whole-genome sequencing of Artocarpus camansi (Moraceae) for phylogenetic marker development and gene discovery
Elliot M Gardner, Matthew G Johnson, Diane Ragone, et al.
Proceedings. Biological Sciences
|
September 17, 2011
Mutualism breakdown in breadfruit domestication
Xiaoke Xing, Alexander M Koch, A Maxwell P Jones, et al.
American Journal of Botany
|
June 9, 2018
A transcriptome screen for positive selection in domesticated breadfruit and its wild relatives (Artocarpus spp.)
Kristen M Laricchia, Matthew G Johnson, Diane Ragone, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2012
Isolation and identification of mosquito (Aedes aegypti ) biting deterrent fatty acids from male inflorescences of breadfruit (Artocarpus altilis (Parkinson) Fosberg)
A Maxwell P Jones, Jerome A Klun, Charles L Cantrell, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
February 24, 2017
Preparation of a Breadfruit Flour Bar
Carmen L Nochera, Diane Ragone
Foods (Basel, Switzerland)
|
March 29, 2019
Development of a Breadfruit Flour Pasta Product
Carmen L Nochera, Diane Ragone
Amino Acids
|
January 16, 2015
Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products
Ying Liu, Diane Ragone, Susan J Murch
American Journal of Botany
|
June 10, 2011
Complex origins of breadfruit (Artocarpus altilis, Moraceae): implications for human migrations in Oceania
Nyree J C Zerega, Diane Ragone, Timothy J Motley
Plos One
|
July 24, 2020
Breadfruit flour is a healthy option for modern foods and food security
Ying Liu, Paula N Brown, Diane Ragone, et al.
Die Naturwissenschaften
|
August 22, 2007
In vitro conservation and sustained production of breadfruit (Artocarpus altilis, Moraceae): modern technologies for a traditional tropical crop
Susan J Murch, Diane Ragone, Wendy Lei Shi, et al.
Applications in Plant Sciences
|
July 21, 2016
Low-coverage, whole-genome sequencing of Artocarpus camansi (Moraceae) for phylogenetic marker development and gene discovery
Elliot M Gardner, Matthew G Johnson, Diane Ragone, et al.
Proceedings. Biological Sciences
|
September 17, 2011
Mutualism breakdown in breadfruit domestication
Xiaoke Xing, Alexander M Koch, A Maxwell P Jones, et al.
American Journal of Botany
|
June 9, 2018
A transcriptome screen for positive selection in domesticated breadfruit and its wild relatives (Artocarpus spp.)
Kristen M Laricchia, Matthew G Johnson, Diane Ragone, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2012
Isolation and identification of mosquito (Aedes aegypti ) biting deterrent fatty acids from male inflorescences of breadfruit (Artocarpus altilis (Parkinson) Fosberg)
A Maxwell P Jones, Jerome A Klun, Charles L Cantrell, et al.
Page
of 2