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Diane Ragone

Showing results (1-10 of 13) with videos related to

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Foods (Basel, Switzerland)|February 24, 2017
Preparation of a Breadfruit Flour BarCarmen L Nochera, Diane Ragone
Foods (Basel, Switzerland)|March 29, 2019
Development of a Breadfruit Flour Pasta ProductCarmen L Nochera, Diane Ragone
Amino Acids|January 16, 2015
Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food productsYing Liu, Diane Ragone, Susan J Murch
American Journal of Botany|June 10, 2011
Complex origins of breadfruit (Artocarpus altilis, Moraceae): implications for human migrations in OceaniaNyree J C Zerega, Diane Ragone, Timothy J Motley
Plos One|July 24, 2020
Breadfruit flour is a healthy option for modern foods and food securityYing Liu, Paula N Brown, Diane Ragone, et al.
Die Naturwissenschaften|August 22, 2007
In vitro conservation and sustained production of breadfruit (Artocarpus altilis, Moraceae): modern technologies for a traditional tropical cropSusan J Murch, Diane Ragone, Wendy Lei Shi, et al.
Applications in Plant Sciences|July 21, 2016
Low-coverage, whole-genome sequencing of Artocarpus camansi (Moraceae) for phylogenetic marker development and gene discoveryElliot M Gardner, Matthew G Johnson, Diane Ragone, et al.
Proceedings. Biological Sciences|September 17, 2011
Mutualism breakdown in breadfruit domesticationXiaoke Xing, Alexander M Koch, A Maxwell P Jones, et al.
American Journal of Botany|June 9, 2018
A transcriptome screen for positive selection in domesticated breadfruit and its wild relatives (Artocarpus spp.)Kristen M Laricchia, Matthew G Johnson, Diane Ragone, et al.
Journal of Agricultural and Food Chemistry|March 17, 2012
Isolation and identification of mosquito (Aedes aegypti ) biting deterrent fatty acids from male inflorescences of breadfruit (Artocarpus altilis (Parkinson) Fosberg)A Maxwell P Jones, Jerome A Klun, Charles L Cantrell, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|February 24, 2017
Preparation of a Breadfruit Flour BarCarmen L Nochera, Diane Ragone
Foods (Basel, Switzerland)|March 29, 2019
Development of a Breadfruit Flour Pasta ProductCarmen L Nochera, Diane Ragone
Amino Acids|January 16, 2015
Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food productsYing Liu, Diane Ragone, Susan J Murch
American Journal of Botany|June 10, 2011
Complex origins of breadfruit (Artocarpus altilis, Moraceae): implications for human migrations in OceaniaNyree J C Zerega, Diane Ragone, Timothy J Motley
Plos One|July 24, 2020
Breadfruit flour is a healthy option for modern foods and food securityYing Liu, Paula N Brown, Diane Ragone, et al.
Die Naturwissenschaften|August 22, 2007
In vitro conservation and sustained production of breadfruit (Artocarpus altilis, Moraceae): modern technologies for a traditional tropical cropSusan J Murch, Diane Ragone, Wendy Lei Shi, et al.
Applications in Plant Sciences|July 21, 2016
Low-coverage, whole-genome sequencing of Artocarpus camansi (Moraceae) for phylogenetic marker development and gene discoveryElliot M Gardner, Matthew G Johnson, Diane Ragone, et al.
Proceedings. Biological Sciences|September 17, 2011
Mutualism breakdown in breadfruit domesticationXiaoke Xing, Alexander M Koch, A Maxwell P Jones, et al.
American Journal of Botany|June 9, 2018
A transcriptome screen for positive selection in domesticated breadfruit and its wild relatives (Artocarpus spp.)Kristen M Laricchia, Matthew G Johnson, Diane Ragone, et al.
Journal of Agricultural and Food Chemistry|March 17, 2012
Isolation and identification of mosquito (Aedes aegypti ) biting deterrent fatty acids from male inflorescences of breadfruit (Artocarpus altilis (Parkinson) Fosberg)A Maxwell P Jones, Jerome A Klun, Charles L Cantrell, et al.
Pageof 2