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Journal of Food Science and Technology|October 19, 2018
Formulation of chicken sausages with broiler blood proteins and dyeCarolina E D Oro, Diane Rigo, Iloir Gaio, et al.
Membranes|October 25, 2024
Multienzyme Immobilization on PVDF Membrane via One-Step Mussel-Inspired Method: Enhancing Fouling Resistance and Self-Cleaning EfficiencyJéssica Mulinari, Diane Rigo, Carolina Elisa Demaman Oro, et al.
Anais Da Academia Brasileira De Ciencias|April 20, 2017
Purification of inulinases by changing the ionic strength of the medium and precipitation with alcoholsSimone Golunski, Marceli F Silva, Camila T Marques, et al.
Food Chemistry|December 26, 2012
Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous-organic mediumMarceli Fernandes Silva, Diane Rigo, Vinícius Mossi, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activityBruno Fischer, Eduardo Vinicios Gevinski, Diego Maroso da Silva, et al.
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