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Journal of Agricultural and Food Chemistry|February 7, 2001
Viscoelastic Properties of Protein-Stabilized Emulsions: Effect of Protein-Surfactant InteractionsChen, DickinsonJournal of Colloid and Interface Science|October 21, 1998
Rheology and Flocculation of Oil-in-Water Emulsions Made with Mixtures of alphas1-Casein + beta-CaseinCasanova, DickinsonHealth & Social Care in the Community|August 22, 2006
The evaluation of health and social care partnerships: an analysis of approaches and synthesis for the futureHelen DickinsonThe British Journal of Social Psychology|September 1, 1991
Values and judgements of wage differentialsJ DickinsonCurrent Biology : CB|February 21, 2003
Plant cell cycle: cellularisation of the endoderm needs spätzleHugh DickinsonThe British Journal of Psychiatry : the Journal of Mental Science|November 4, 2008
Digit symbol coding and general cognitive ability in schizophrenia: worth another look?Dwight DickinsonAfrican Journal of AIDS Research : AJAR|April 14, 2015
AIDS, order and 'best practice' in the South African workplace: managers, peer educators, traditional healers and folk theoriesDavid DickinsonColloids and Surfaces. B, Biointerfaces|February 15, 2001
Milk protein interfacial layers and the relationship to emulsion stability and rheologyE DickinsonJournal of Colloid and Interface Science|March 10, 2000
Creaming and Rheology of Oil-in-Water Emulsions Containing Sodium Dodecyl Sulfate and Sodium CaseinateDickinson, RitzoulisPageof 1,014