Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|July 17, 2023
Relationship between Adherence to the 2019 Canada's Food Guide Recommendations on Healthy Food Choices and Nutrient Intakes in Older AdultsDidier Brassard, Stéphanie Chevalier
Food & Nutrition Research|October 15, 2021
The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian populationValerie Tarasuk, Didier Brassard
JMIR Research Protocols|January 23, 2025
Estimating the Effect of Adhering to the Recommendations of the 2019 Canada's Food Guide on Health Outcomes in Older Adults: Protocol for a Target Trial EmulationDidier Brassard, Nancy Presse, Stéphanie Chevalier
The Journal of Nutrition|November 14, 2020
Dietary Saturated Fats from Different Food Sources Show Variable Associations with the 2015 Healthy Eating Index in the Canadian PopulationStéphanie Harrison, Didier Brassard, Simone Lemieux, et al.
Nutrients|August 24, 2019
Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health SurveyStéphanie Harrison, Didier Brassard, Simone Lemieux, et al.
The American Journal of Clinical Nutrition|July 28, 2021
A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in CanadaStéphanie Harrison, Didier Brassard, Didier Garriguet, et al.
Frontiers in Nutrition|September 28, 2020
Differences in Population-Based Dietary Intake Estimates Obtained From an Interviewer-Administered and a Self-Administered Web-Based 24-h RecallDidier Brassard, Catherine Laramée, Julie Robitaille, et al.
Current Developments in Nutrition|May 1, 2019
Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE StudyDidier Brassard, Victor L Fulgoni, Julie Robitaille, et al.
The American Journal of Clinical Nutrition|September 20, 2022
Greater adherence to the 2019 Canada's Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank dataDidier Brassard, Hasanga D Manikpurage, Sébastien Thériault, et al.
Frontiers in Nutrition|May 4, 2023
Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adultsGabrielle Rochefort, Didier Brassard, Sophie Desroches, et al.
Pageof 3