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Nutrients|October 3, 2019
Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE StudyAmélie Bergeron, Marie-Ève Labonté, Didier Brassard, et al.
The Journal of Nutrition|March 24, 2021
Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) StudyAmélie Bergeron, Marie-Ève Labonté, Didier Brassard, et al.
The Journal of Nutrition|April 17, 2018
Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal ObesityDidier Brassard, Benoît J Arsenault, Marjorie Boyer, et al.
The American Journal of Clinical Nutrition|March 3, 2017
Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trialDidier Brassard, Maude Tessier-Grenier, Janie Allaire, et al.
The American Journal of Clinical Nutrition|April 19, 2021
A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trialEthendhar Rajendiran, Benoît Lamarche, Yongbo She, et al.
The Canadian Journal of Cardiology|December 12, 2018
Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE StudyDidier Brassard, Catherine Laramée, Louise Corneau, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 14, 2022
Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choicesDidier Brassard, Lisa-Anne Elvidge Munene, Sylvie St-Pierre, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 14, 2022
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choicesDidier Brassard, Lisa-Anne Elvidge Munene, Sylvie St-Pierre, et al.
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