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Journal of AOAC International|June 24, 2006
Quantification of proteins in dairy products using an optical biosensorDidier Dupont, Stéphanie Muller-RenaudJournal of Agricultural and Food Chemistry|November 6, 2018
Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey ProteinsAshkan Madadlou, Juliane Floury, Didier DupontJournal of Agricultural and Food Chemistry|February 19, 2004
Quantification of beta casein in milk and cheese using an optical immunosensorStéphanie Muller-Renaud, Didier Dupont, Philippe DulieuAnalytical Biochemistry|May 22, 2003
A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrateDidier Dupont, Odile Rolet-Repecaud, Daniel SenocqThe Journal of Dairy Research|March 8, 2005
Development of a biosensor immunoassay for the quantification of alphas1-casein in milkStéphanie Muller-Renaud, Didier Dupont, Philippe DulieuFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2016
Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessmentRicardo Assunção, Carla Martins, Didier Dupont, et al.Journal of Agricultural and Food Chemistry|February 19, 2004
Determination of the heat treatment undergone by milk by following the denaturation of alpha-lactalbumin with a biosensorDidier Dupont, Odile Rolet-Repecaud, Stéphanie Muller-RenaudJournal of Agricultural and Food Chemistry|July 25, 2007
ELISA to detect proteolysis of ultrahigh-temperature milk upon storageDidier Dupont, Damien Lugand, Odile Rolet-Repecaud, et al.Food Research International (Ottawa, Ont.)|June 11, 2020
Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestionYohan Reynaud, Michel Lopez, Alain Riaublanc, et al.Critical Reviews in Food Science and Nutrition|February 3, 2018
Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidenceAnthony Fardet, Didier Dupont, Laurie-Eve Rioux, et al.Pageof 13