Showing results (91-100 of 129) with videos related to

Sort By:
Pageof 13
Molecular Nutrition & Food Research|November 26, 2009
Comparative resistance of food proteins to adult and infant in vitro digestion modelsDidier Dupont, Giuseppina Mandalari, Daniel Molle, et al.
Foods (Basel, Switzerland)|February 13, 2025
Strategic Considerations in Designing Food Solutions for SeniorsLeehen Mashiah, Anais Lavoisier, Shannon Gwala, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibilityJun Wang, Jordane Ossemond, Julien Jardin, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelationIsuri A Jayawardana, Amélie Deglaire, Olivia Ménard, et al.
The Journal of Nutrition|May 27, 2024
Protein Ingredient Quality within Infant Formulas Impacts Plasma Amino Acid Concentrations in Neonatal MinipigletsLucile Chauvet, Alexy Brunel, Yann Le Gouar, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® modelStefano Nebbia, Olivia Ménard, Marie-Françoise Cochet, et al.
The Journal of Nutritional Biochemistry|June 30, 2025
Impact of infant nutrition on gut and brain nitrogenous metabolomes: Comparison of human milk and infant formula feeding in the minipiglet modelElise Charton, Karl Fraser, Paul J Moughan, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
The protein ingredient quality of infant formula influences colonic physiology and microbiota and the serum metabolomic profile in neonatal mini-pigletsLucile Chauvet, Gwénaëlle Randuineau, Sylvie Guérin, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic ringsLuísa Ozorio, Natália Kimie Matsubara, José Eduardo da Silva-Santos, et al.
Critical Reviews in Food Science and Nutrition|February 2, 2026
Will climate change affect nutrient, micronutrient and bioactive bioavailability?Emmanuelle Reboul, Ana M Gomes, Katia Petroni, et al.
Pageof 13