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Food & Function|February 11, 2020
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensusAna-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, et al.
Molecular Nutrition & Food Research|September 5, 2019
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal TractBarbara Walther, Aaron M Lett, Alessandra Bordoni, et al.
The American Journal of Clinical Nutrition|April 14, 2017
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gapsTanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, et al.
Journal of Agricultural and Food Chemistry|November 30, 2023
A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food CompoundsArancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria, et al.
Frontiers in Nutrition|December 5, 2025
Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshopKasper A Hettinga, Chris H P van den Akker, Nils Billecke, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisationReto Portmann, Pablo Jiménez-Barrios, Julien Jardin, et al.
Nature Protocols|March 20, 2019
INFOGEST static in vitro simulation of gastrointestinal food digestionAndré Brodkorb, Lotti Egger, Marie Alminger, et al.
Advanced Drug Delivery Reviews|February 21, 2021
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP networkZahari Vinarov, Bertil Abrahamsson, Per Artursson, et al.
BMC Microbiology|November 26, 2023
Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strainTales Fernando da Silva, Rafael de Assis Glória, Thiago Jesus de Sousa, et al.
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