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Food & Function|July 22, 2020
Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulasAmira Halabi, Thomas Croguennec, Said Bouhallab, et al.Nursing Ethics|April 13, 2019
Caregivers blinded by the care: A qualitative study of physical restraint in pediatric careBénédicte Lombart, Carla De Stefano, Didier Dupont, et al.The Tohoku Journal of Experimental Medicine|January 5, 2010
Different clinical presentation in siblings with mitochondrial acetoacetyl-CoA thiolase deficiency and identification of two novel mutationsSusanne Thümmler, Didier Dupont, Cécile Acquaviva, et al.Toxicology in Vitro : an International Journal Published in Association with BIBRA|December 17, 2008
Investigation of surface plasmon resonance biosensor for skin sensitizers studiesChristine Achilleos, Magalie Tailhardat, Pascal Courtellemont, et al.American Journal of Perinatology|June 3, 2009
Transient neonatal myasthenia gravis revealing a myasthenia gravis and a systemic lupus erythematosus in the mother: case report and review of the literatureMarie Saint-Faust, Serge Perelman, Didier Dupont, et al.Food Research International (Ottawa, Ont.)|December 9, 2020
Colloidal transport of lipid digesta in human and porcine small intestinal mucusAdam Macierzanka, Olivia Ménard, Didier Dupont, et al.Food Chemistry|August 11, 2019
Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein compositionAmira Halabi, Amélie Deglaire, Pascaline Hamon, et al.Nutrients|November 14, 2023
Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid ProfileJun Wang, Jordane Ossemond, Yann Le Gouar, et al.Journal of Agricultural and Food Chemistry|July 12, 2011
Topography of the casein micelle surface by surface plasmon resonance (SPR) using a selection of specific monoclonal antibodiesDidier Dupont, Annette Johansson, Stephane Marchin, et al.Frontiers in Nutrition|February 4, 2022
Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat TissuesJun Wang, Jordane Ossemond, Yann Le Gouar, et al.Pageof 13