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Foods (Basel, Switzerland)|December 30, 2020
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA BioavailabilityCarlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, et al.
The British Journal of Nutrition|March 2, 2012
In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptidesKarima Bouzerzour, François Morgan, Isabelle Cuinet, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Effect of consumption temperature of whole milk on in vitro gastric digestion using a biomimetic digestion simulatorJiajun Feng, Jeehyun Lee, Vincent Mathieu, et al.
Journal of Toxicology and Environmental Health. Part A|July 30, 2014
Applicability of in vitro methods to study patulin bioaccessibility and its effects on intestinal membrane integrityRicardo Assunção, Mariana Ferreira, Carla Martins, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestionGeeshani Somaratne, Aiqian Ye, Francoise Nau, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestionGeeshani Somaratne, Aiqian Ye, Francoise Nau, et al.
Evaluation and Program Planning|January 11, 2020
Codifying explicit and tacit practitioner knowledge in community social pediatrics organizations: Evaluation of the first step of a knowledge transfer strategyChristian Dagenais, Didier Dupont, Frédéric N Brière, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Micellar casein and sodium caseinate supramolecular structure differently impacts subsequent food intake in pigsSylvie Guerin, Gwénaële Henry, Laurence Le Normand, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro studyAnaïs Lavoisier, Séverine Chevalier, Gwénaële Henry, et al.
Nutrients|September 19, 2018
Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and CompositionOlivia Ménard, Marie-Hélène Famelart, Amélie Deglaire, et al.
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