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Nutrients|March 11, 2023
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig ModelPablo Jiménez-Barrios, Laura Sánchez-Rivera, Daniel Martínez-Maqueda, et al.
Electrophoresis|March 19, 2016
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestionAmélie Deglaire, Samira C De Oliveira, Julien Jardin, et al.
Journal of Agricultural and Food Chemistry|July 21, 2011
Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheesesSamar Aly, Juliane Floury, Marie-Hélène Famelart, et al.
Food Chemistry|August 22, 2024
Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestionMattia Casula, Cristina Manis, Olivia Menard, et al.
The American Journal of Clinical Nutrition|April 12, 2013
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humansRachel Boutrou, Claire Gaudichon, Didier Dupont, et al.
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