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Food Chemistry|September 15, 2020
True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foodsYohan Reynaud, Caroline Buffière, Benoît Cohade, et al.Molecular Immunology|November 11, 2008
Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: the case of casein micelleAnnette Johansson, Damien Lugand, Odile Rolet-Répécaud, et al.Food Chemistry|January 20, 2019
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stageAmélie Deglaire, Samira De Oliveira, Julien Jardin, et al.International Journal of Pharmaceutics|March 28, 2025
Intraluminal enzymatic hydrolysis of API and lipid or polymeric excipientsZahari Vinarov, Anette Müllertz, Hristina Mircheva, et al.Food Chemistry|May 8, 2022
Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gelsFrançoise Nau, Steven Le Feunteun, Yann Le Gouar, et al.Food Research International (Ottawa, Ont.)|June 30, 2024
In vitro gastrointestinal digestion of cow's and sheep's dairy products: Impact of species and structureTanguy Saviard, Olivia Menard, Stefano Nebbia, et al.Journal of Agricultural and Food Chemistry|July 16, 2019
Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral ImagingGeeshani Somaratne, Marlon M Reis, Maria J Ferrua, et al.Food Chemistry|September 24, 2013
Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailabilityFlorence Barbé, Olivia Ménard, Yann Le Gouar, et al.Food Chemistry|December 1, 2012
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acidsFlorence Barbé, Olivia Ménard, Yann Le Gouar, et al.Food Chemistry|July 3, 2022
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestionStefano Nebbia, Amélie Deglaire, Olivia Ménard, et al.Pageof 13