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Proteomics|February 26, 2003
Diversity of puroindolines as revealed by two-dimensional electrophoresisGérard Branlard, Nardjis Amiour, Gilberto Igrejas, et al.
Frontiers in Plant Science|December 16, 2021
Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic DiversityJohann Petit, Cécile Bres, Nicolas Reynoud, et al.
Plant & Cell Physiology|October 9, 2018
The Spatiotemporal Deposition of Lysophosphatidylcholine Within Starch Granules of Maize Endosperm and its Relationships to the Expression of Genes Involved in Endoplasmic Reticulum-Amyloplast Lipid Trafficking and Galactolipid SynthesisMathieu Gayral, Mathieu Fanuel, Hélène Rogniaux, et al.
Proteins|February 24, 2005
Solution structure of a tobacco lipid transfer protein exhibiting new biophysical and biological featuresPedro Da Silva, Céline Landon, Benoit Industri, et al.
The FEBS Journal|April 21, 2006
Puroindoline-a and alpha1-purothionin form ion channels in giant liposomes but exert different toxic actions on murine cellsPaola Llanos, Mauricio Henriquez, Jasmina Minic, et al.
Molecular Horticulture|October 3, 2023
The SlSHN2 transcription factor contributes to cuticle formation and epidermal patterning in tomato fruitCécile Bres, Johann Petit, Nicolas Reynoud, et al.
European Biophysics Journal : EBJ|October 18, 2003
Neuronal and muscular alterations caused by two wheat endosperm proteins, puroindoline-a and alpha1-purothionin, are due to ion pore formationPaola Llanos, Mauricio Henriquez, Jasmina Minic, et al.
Plos One|September 29, 2020
Relationships between puroindoline A-prolamin interactions and wheat grain hardnessNathalie Geneix, Michèle Dalgalarrondo, Caroline Tassy, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|July 6, 2006
Crystallization of DIR1, a LTP2-like resistance signalling protein from Arabidopsis thalianaMarie Bernard Lascombe, Nathalie Buhot, Bénédicte Bakan, et al.
Plant Physiology|August 26, 2022
The cutin polymer matrix undergoes a fine architectural tuning from early tomato fruit development to ripeningNicolas Reynoud, Nathalie Geneix, Johann Petit, et al.
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