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Food Science & Nutrition|December 11, 2014
Tuber starch amylose content is associated with cold-induced sweetening in potatoShelley H Jansky, Diego A Fajardo
Scientific Data|December 18, 2024
A root nodule microbiome sequencing data set from red alder (Alnus rubra Bong.)Callum J Bell, Johnny A Sena, Diego A Fajardo, et al.
G3 (Bethesda, Md.)|March 26, 2023
Annotated genome sequence of a fast-growing diploid clone of red alder (Alnus rubra Bong.)Kim K Hixson, Diego A Fajardo, Nicholas P Devitt, et al.
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