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Journal of the Science of Food and Agriculture|March 28, 2023
Proanthocyanidins composition in new varieties descended from MonastrellJuan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, María José Giménez-Bañón, et al.
Molecules (Basel, Switzerland)|September 2, 2020
Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern SpainJuan Daniel Moreno-Olivares, Maria José Giménez-Bañón, Diego Fernando Paladines-Quezada, et al.
Molecules (Basel, Switzerland)|May 14, 2022
Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile CompositionMaría José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, et al.
Biomolecules|November 27, 2021
Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and WinesRocío Gil-Muñoz, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape SkinsMaría José Giménez-Bañón, Diego Fernando Paladines-Quezada, Juan Daniel Moreno-Olivares, et al.
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