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Food Chemistry|July 8, 2021
Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oilsDiego Galvan, Ailey Aparecida Coelho Tanamati, Federico Casanova, et al.
Critical Reviews in Analytical Chemistry|December 15, 2021
Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-HarvestJelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, et al.
Advances in Food and Nutrition Research|May 26, 2023
Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applicationsLilian Seiko Kato, Carini Aparecida Lelis, Bruno Dutra da Silva, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2021
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic reviewDiego Galvan, Adriano Aquino, Luciane Effting, et al.
Antibiotics (Basel, Switzerland)|November 11, 2022
An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex-Centroid Mixture DesignLuiz Torres Neto, Maria Lúcia Guerra Monteiro, Maxsueli Aparecida Moura Machado, et al.
Scientific Reports|February 27, 2024
Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid designLuiz Torres Neto, Maria Lucia G Monteiro, Bruno D da Silva, et al.
Comprehensive Reviews in Food Science and Food Safety|March 29, 2023
Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risksJúlia Moraes da Costa, Lilian Seiko Kato, Diego Galvan, et al.
Food Chemistry|July 9, 2021
Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approachRoberto Campos Nunes Filho, Diego Galvan, Luciane Effting, et al.
Food Chemistry|October 8, 2018
Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushroomsMirian Souza Prado Bordin, Dionisio Borsato, Hágata Cremasco, et al.
Food Chemistry|October 13, 2023
Fingerprinting based on spectral reflectance and chemometrics - An analytical approach aimed at combating the illegal trade of stingray meat in the AmazonJelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas, et al.
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