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Revista Argentina De Microbiologia|February 29, 2016
PCR-based method for the rapid identification of astaxanthin-accumulating yeasts (Phaffia spp.)Fernando Colabella, Diego LibkindRevista Argentina De Microbiologia|February 5, 2019
[Synthesis and regulation of flavor compounds derived from brewing yeast: fusel alcohols]Claudia L Loviso, Diego LibkindRevista Argentina De Microbiologia|April 9, 2018
[Synthesis and regulation of flavor compounds derived from brewing yeast: Esters]Claudia L Loviso, Diego LibkindAntonie Van Leeuwenhoek|May 27, 2021
Rhodotorula sampaioana f.a., sp. nov., a novel red yeast of the order Sporidiobolales isolated from Argentina and IndiaSnigdha Tiwari, Abhishek Baghela, Diego LibkindMethods in Molecular Biology (Clifton, N.J.)|August 16, 2018
Isolation and Selection of New Astaxanthin-Producing Strains of Phaffia rhodozymaDiego Libkind, Martín Moliné, Fernando ColabellaRecent Patents on Biotechnology|January 27, 2015
UV Sunscreens of Microbial Origin: Mycosporines and Mycosporine- like AminoacidsFernando Colabella, Martin Moline, Diego LibkindMethods in Molecular Biology (Clifton, N.J.)|June 20, 2012
Isolation and selection of new astaxanthin producing strains of Xanthophyllomyces dendrorhousDiego Libkind, Martín Moliné, Celia TognettiMethods in Molecular Biology (Clifton, N.J.)|June 20, 2012
Production of torularhodin, torulene, and β-carotene by Rhodotorula yeastsMartín Moliné, Diego Libkind, María van BroockMicrobial Ecology|October 3, 2006
Yeast diversity in the extreme acidic environments of the Iberian Pyrite BeltMário Gadanho, Diego Libkind, José Paulo SampaioFEMS Yeast Research|October 20, 2010
Production of the UVB-absorbing compound mycosporine-glutaminol-glucoside by Xanthophyllomyces dendrorhous (Phaffia rhodozyma)Diego Libkind, Martín Moline, María van BroockPageof 9