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International Journal of Systematic and Evolutionary Microbiology|November 3, 2009
Cystobasidiomycetes yeasts from Patagonia (Argentina): description of Rhodotorula meli sp. nov. from glacial meltwaterDiego Libkind, José Paulo Sampaio, Maria van BroockJournal of Food Science and Technology|September 8, 2025
Biomass production optimization and quality assessment of Saccharomyces eubayanus starter cultures for their application in the craft brewing industryJulieta Amalia Burini, Andrea Trochine, Diego Libkind FratiMolecular Ecology|December 31, 2013
Global distribution, diversity hot spots and niche transitions of an astaxanthin-producing eukaryotic microbeMárcia David-Palma, Diego Libkind, José Paulo SampaioJournal of Basic Microbiology|February 19, 2013
Favored isolation and rapid identification of the astaxanthin-producing yeast Xanthophyllomyces dendrorhous(Phaffia rhodozyma) from environmental samplesCelia Tognetti, Martín Moliné, María van Broock, et al.Yeast (Chichester, England)|October 16, 2004
Mycosporine-glutaminol-glucoside, a UV-absorbing compound of two Rhodotorula yeast speciesRuben Sommaruga, Diego Libkind, Maria van Broock, et al.Systematic and Applied Microbiology|November 3, 2005
Mycosporines in carotenogenic yeastsDiego Libkind, Ruben Sommaruga, Horacio Zagarese, et al.International Journal of Systematic and Evolutionary Microbiology|February 27, 2009
Cystofilobasidium lacus-mascardii sp. nov., a basidiomycetous yeast species isolated from aquatic environments of the Patagonian Andes, and Cystofilobasidium macerans sp. nov., the sexual stage of Cryptococcus maceransDiego Libkind, Mário Gadanho, Maria van Broock, et al.Revista Argentina De Microbiologia|March 6, 2021
[Non-conventional yeasts as tools for innovation and differentiation in brewing]Julieta Amalia Burini, Juan Ignacio Eizaguirre, Claudia Loviso, et al.Applied Microbiology and Biotechnology|March 14, 2026
Optimizing cryopreservation protocols of Saccharomyces eubayanus using heat transfer modelingMaría Agustina Caruso, Diego Libkind, Noemí Zaritzky, et al.Revista Argentina De Microbiologia|June 23, 2022
[Microbial contaminants in bottled craft beer of Andean Patagonia, Argentina]Mailen Latorre, M Clara Bruzone, Virginia de Garcia, et al.Pageof 9