Showing results (41-50 of 83) with videos related to

Sort By:
Pageof 9
Canadian Journal of Microbiology|July 7, 2007
Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northwest Patagonia (Argentina)Silvia Brizzio, Benedetta Turchetti, Virginia de García, et al.
International Journal of Food Science|February 18, 2025
First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical ProfilesTobías Moccia, Carolina Antuña, Clara Bruzone, et al.
Antonie Van Leeuwenhoek|October 24, 2003
Molecular characterization of carotenogenic yeasts from aquatic environments in Patagonia, ArgentinaDiego Libkind, Silvia Brizzio, Alejandra Ruffini, et al.
FEMS Microbiology Ecology|November 10, 2011
Yeast communities associated with the bulk-soil, rhizosphere and ectomycorrhizosphere of a Nothofagus pumilio forest in northwestern Patagonia, ArgentinaM Cecilia Mestre, Carlos A Rosa, Silvana V B Safar, et al.
Photochemistry and Photobiology|January 6, 2007
Occurrence of photoprotective compounds in yeasts from freshwater ecosystems of northwestern Patagonia (Argentina)Diego Libkind, María C Diéguez, Martín Moliné, et al.
International Journal of Systematic and Evolutionary Microbiology|August 7, 2009
Cryptococcus agrionensis sp. nov., a basidiomycetous yeast of the acidic rock drainage ecoclade, isolated from an acidic aquatic environment of volcanic originGabriel Russo, Diego Libkind, Ricardo J Ulloa, et al.
Frontiers in Microbiology|August 9, 2021
Hanseniaspora smithiae sp. nov., a Novel Apiculate Yeast Species From Patagonian Forests That Lacks the Typical Genomic Domestication Signatures for Fermentative EnvironmentsNeža Čadež, Nicolas Bellora, Ricardo Ulloa, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 24, 2010
Photoprotection by carotenoid pigments in the yeast Rhodotorula mucilaginosa: the role of torularhodinMartín Moliné, María Regina Flores, Diego Libkind, et al.
Molecular Ecology|March 12, 2014
Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybridsDavid Peris, Kayla Sylvester, Diego Libkind, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 30, 2011
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeastDiego Libkind, Chris Todd Hittinger, Elisabete Valério, et al.
Pageof 9