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Foods (Basel, Switzerland)|September 28, 2023
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic FibersDiego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, et al.International Journal of Molecular Sciences|November 26, 2022
Non-Ionic Surfactant Effects on Innate Pluronic 188 Behavior: Interactions, and Physicochemical and Biocompatibility StudiesOrestis Kontogiannis, Dimitrios Selianitis, Diego Romano Perinelli, et al.Journal of Agricultural and Food Chemistry|May 18, 2019
Efficient Enzymatic Preparation of Flavor Esters in WaterIgor Chiarelli Perdomo, Stefania Gianolio, Andrea Pinto, et al.International Journal of Pharmaceutics|October 14, 2019
PEGylation affects the self-assembling behaviour of amphiphilic octapeptidesDiego Romano Perinelli, Mario Campana, Ishwar Singh, et al.International Journal of Pharmaceutics|May 24, 2020
3D-printed microfluidic chip for the preparation of glycyrrhetinic acid-loaded ethanolic liposomesMattia Tiboni, Serena Benedetti, Athanasios Skouras, et al.Applied Microbiology and Biotechnology|January 20, 2026
Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oilSilvia Donzella, Diego Romano, Francesco Molinari, et al.Chemsuschem|April 14, 2025
Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose-Immobilized β-GlycosidaseAgostina Colacicco, Luca Nespoli, Emma Ribul Moro, et al.ACS Sustainable Resource Management|January 29, 2025
Upcycling of Enzymatically Recovered Amino Acids from Textile Waste Blends: Approaches for Production of Valuable Second-Generation BioproductsSophia Mihalyi, Irene Milani, Diego Romano, et al.Bioorganic & Medicinal Chemistry Letters|March 18, 2014
Efficient synthesis of novel glutamate homologues and investigation of their affinity and selectivity profile at ionotropic glutamate receptorsAndrea Pinto, Lucia Tamborini, Federica Mastronardi, et al.Biomedicines|September 28, 2023
Quantification of Squalene and Lactic Acid in Hair Bulbs with Damaged Sheaths: Are They Metabolic Wastes in Alopecia?Diego Romano Perinelli, Alessandra Cambriani, Gianluigi Antognini, et al.Pageof 10