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Biotechniques|March 7, 2020
Influence of spore morphology on spectrophotometric quantification of <i>Trichoderma</i> inoculaGeorg Schütz, Dietmar Haltrich, Lea Atanasova
Biotechnology Journal|August 23, 2011
Food-grade gene expression in lactic acid bacteriaClemens Peterbauer, Thomas Maischberger, Dietmar Haltrich
Journal of Molecular Biology|April 26, 2011
Regioselective control of β-d-glucose oxidation by pyranose 2-oxidase is intimately coupled to conformational degeneracyTien-Chye Tan, Dietmar Haltrich, Christina Divne
Foods (Basel, Switzerland)|September 28, 2023
Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage AnalysisSudarma Dita Wijayanti, Lidiia Tsvik, Dietmar Haltrich
Journal of Agricultural and Food Chemistry|February 18, 2010
Thermostable variants of pyranose 2-oxidase showing altered substrate selectivity for glucose and galactoseOliver Spadiut, Tien-Thanh Nguyen, Dietmar Haltrich
Bioelectrochemistry (Amsterdam, Netherlands)|December 11, 2019
Pyranose oxidase: A versatile sugar oxidoreductase for bioelectrochemical applicationsAnnabelle T Abrera, Leander Sützl, Dietmar Haltrich
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